A lot of people ask if it’s safe to consume Shakeology while they are pregnant or nursing. While I appreciate when moms are careful about what they eat when they’re eating for two. I can’t help but wonder if they asked the same question about processed foods with preservatives and dyes. Or meat that includes the infamous “pink slime.” Eeeeww! And although I’m not a nutritionist or medical professional, the short answer is: Yes! Shakeology is safe for pregnant and nursing moms and their babies–unless the mom has an allergy or sensitivity to an ingredient. So for those who just wanted the short answer, you don’t have to read any further, but you should.
It’s important to note that only 6% of all physicians in the US receive formal nutrition training (statistic quoted from the film “Food Matters”) and many do not learn about breastfeeding, either. Women have told me that their doctor told them Shakeology is not safe for pregnancy due to the amount of vitamin A in it. This tells me that the doctor is only partially educated on the matter. It is true that high amounts of vitamin A in the form of retinol–which is preformed vitamin A from animal sources–have been correlated to birth defects. However, the vitamin A in Shakeology is in the form of plant-based beta carotene, which converts to vitamin A in the body. No studies at all have suggested that beta carotene has any correlation to birth defects. The rate of conversion of beta carotene to vitamin A is drastically reduced when higher amounts are ingested, preventing toxicity and teratogenicity. The Teratology Society concluded that beta carotene is not a teratogen (substance that causes birth defects) according to an excellent article by the Illinois Teratogen Information Service.
Shakeology is made from all natural ingredients, none of which are contraindicated for pregnancy or breastfeeding. Check out this video about where the ingredients come from.