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For a number of years now, I’ve been telling our members that the simplest way to improve their diets is to take fish oil for its omega-3 content. I’m happy to announce that we’ve developed a fish oil supplement that’s up to Beachbody’s strict standards. Let’s take a brief look at what fish oil is and how it will improve your diet and your health, and why you will benefit from Beachbody’s all-new fish oil supplement, Core Omega-3™.
Fish oil is made up of two long-chain omega-3 fatty acids. These are hard to find in the modern American diet and, thus, our bodies tend to lack necessary omega-3 levels, leading to myriad poor health conditions. Though our diets may not satisfy our omega-3 needs, fish oil supplementation can prove helpful and has been linked to multiple benefits, including:
• Heart health and normal cholesterol levels
• Immune system health, improved mood and memory, joint health, blood sugar health, and stress relief
• Increased energy levels and greater cognitive function
• Nutritional support for pregnant women
• Regular cell growth and division
• Skeletal system strength
• Healthy inflammatory response
Why fish oil?
To reiterate, fish contains two omega-3 fatty acids. They are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are hard to find elsewhere and support healthy cardiovascular and immune health. ALA (alpha-linolenic acid), another omega-3 fatty acid, can be found more readily, but ALA is not easily converted into EPA and DHA. Flaxseed is an example of a good omega-3 source that is all ALA. While flaxseed is healthy, fish oil is a far more efficient way to get your omega-3.
While you could just eat fish for your omega-3 needs, there is a downside—mercury contamination. Doctors now recommend limiting the number of servings of fish you have in a week. A good fish oil supplement puts you at no risk for mercury poisoning. For this reason, care should be taken when choosing a good fish oil supplement.
Health benefits of fish oil
The benefits of the omega-3 oils found in fish oil are still being studied. These benefits seem to begin at conception and increase throughout one’s life—including contributing to a reduction in Alzheimer’s disease. Studies have hinted at advantages like increased intelligence levels, fewer headaches, reduced incidences of and pain from arthritis, heart disease protection, fewer occurrences of depression and bipolar disorder, and even protection from breast cancer and prostate cancer.
In Europe, patients who survive heart attacks are typically given a prescription for purified fish oil, which has significantly improved the survival rate. One study of 11,000 patients showed a 20 percent reduction in deaths and a 40 percent reduction in sudden deaths for those who took fish oil. Studies done in 2003 at Harvard Medical showed that taking fish oil on a daily basis can help protect the heart from damage and disease. Recent human trials have proven that when using fish oil that includes EPA and DHA, you can expect a decrease in the incidence of and the pain associated with inflammatory diseases such as arthritis, colitis, and cystitis.
Further studies suggest that fish oil intake during pregnancy can contribute to healthy pregnancies, and omega-3 supplementation, along with the restriction of omega-6, helps support brain function and mood both during pregnancy and post-partum. Infant formulas are beginning to include DHA as studies suggest improved cognitive function in adults who were breast-fed up to nine months while the mother was supplementing with fish oils. After conception, the new baby’s brain calls on the mother’s store of omega-3 fatty acids to develop a healthy brain. Fish has always been rumored as a “brain food.” What’s interesting is that recent research has shown that nearly 70 percent of a baby’s brain and more than 60 percent of an adult brain are made up of the long-chain omega-3 fatty acids, like DHA, that come from fish.
Fat as a supplement
Fat as a supplement is a tough pill for many to swallow (pun intended) because our most basic sense of aesthetics tends to confuse dietary fat with body fat percentage. As we’ve stated many times, these two things are not the same. Your calories come from proteins, carbohydrates, and fats. And these are needed in the proper ratio to maximize your body’s functional capabilities. But all carbs, proteins, and fats are not created equal; and it’s probably more variable in the fat category than the others. The types of fats we tend to consume on a daily basis don’t give us the nutrients we need to fulfill our bodies’ potentials. Therefore, like with any nutrient we’re lacking, supplementing is a good option.
The skinny on fat
We need dietary fat to be healthy. But our diets don’t often provide us with good dietary fat and, thus, our diets lack balance. We should maintain close to a 1:1 ratio between our omega-3 and our omega-6 consumption; however, it’s estimated that the typical American diet is somewhere between 1:20 and 1:50! When you look at the list of benefits above and the things preventing this harmonious ratio (and leading to out-of-balance diets), it’s no wonder we have so many health problems related to improper fat consumption.
How much do I need?
It’s estimated that nearly 20 percent of Americans have such low levels of DHA and EPA that test methods are unable to detect any in their blood. Recommended intakes of DHA and EPA have not been established by the FDA. The American Heart Association recommends two servings of fish per week to support cardiovascular health. The American College of Cardiology recommends that heart patients increase their intake of omega-3 fatty acids to 1 gram a day. The National Institutes of Health (NIH) recommends that adults consume at least 1,000 mg (1 gram) a day of pure omega-3 fish oil and 1,200 mg for pregnant and nursing mothers.
How do I make sure it’s safe?
International fish oil standards are increasingly being regulated, but it’s important, at this stage, to ensure that you chose a brand committed to the highest quality and the strictest purity guidelines. The two most important criteria are that your brand is free of mercury, PCBs, and other contaminants and that the fish are exposed to low oxidation levels during processing. Since there is no regulatory agency doing this on a broad scale, it’s important to spend a little time researching your brand of choice.
As far as our supplements go, quality is our most important criteria, and this is true of Core Omega-3. According to Beachbody Nutritionals Director of Product Development, Aaron Lowe, “It’s safe to say that the oil is protected from oxygen during processing and tested for impurities during the entire process. There is a certain baseline it has to meet before it even undergoes processing, and if it does not meet this spec, it’s not accepted for production.” To further drive this point home, Lowe adds, “Who are you going to trust with your health? Beachbody has built a reputation of providing excellent products and our nutritional supplements are no exception. Our customers can trust our products for their friends and families because we trust our products for our friends and families too.”
Superfoods are the most potent, nutrient-rich foods on the planet. They are great for improving overall health, boosting immunity, enhancing sexuality, lowering inflammation, alkalizing the body, and more.
1. Cacao (raw chocolate) [In Shakeology]
Cacao is the highest antioxidant food on the planet! It’s very nutrient dense, loaded with magnesium, iron, and anandamide (also known as the “bliss chemical”). It can be used in a powder form for smoothies, or the bean (cacao nib) can be sprinkled atop your favorite ingredients. Raw chocolate improves cardiovascular health, is a natural aphrodisiac, lifts mood, decreases depression and increases overall wellbeing.
2. Goji Berries (Wolfberries)
The Goji berry is the top Chinese medicine and has been used for over 5,000 years. (Why are we not eating Goji berries instead of processed raisins?!) Goji berries contain 18 amino acids, including all eight essential amino acids. They are also very nutrient dense with up to 21 trace minerals and high amounts of antioxidants. They are best purchased moist and certified organic.
3. Maca [In Shakeology]
Maca increases energy, endurance, strength and libido, and also helps with fatigue, infertility, symptoms of menopause, and sexual dysfunction. It is typically taken as a pill or a liquid extract or a powdered root.
4. Camu Camu Berry [In Shakeology]
The camu camu berry provides 50 times more Vitamin-C than an orange. It’s also one of the most nutrient-dense berries and is great for building immunity, rebuilding tissues, purifying the blood, and increasing energy. With Flu Season right around the corner, consuming Camu-Camu should be part of your daily ritual.
5. Medicinal Mushrooms (Reishi, Chaga, Shiitake, etc.)
These are typically tree mushrooms and are some of the best superfoods on the planet! In particular, the reishi mushroom has some amazing benefits: it can boost the immune system, decrease blood pressure, decrease cholesterol, decrease chronic fatigue and help with chronic lung conditions such as asthma. They are great for many people, and even good for babies.
Spending time on my grandparents’ farm taught me the connection between fresh food and good health at an early age. In addition, my grandmother’s pantry was our pharmacy and, over the years, many of the things I was taught by Grandma have been backed by “science.” Here are seven fresh and natural foods with the potential power to heal you physically and mentally.
The Magnificent 7
These nutrient-packed berries can help bruises disappear. They are a rich source of flavonoids and a good source of vitamin C, which together improve blood circulation (thus reducing swelling) and help form collagen, the tissue that holds skin together.
Squeeze two whole lemons into your tea, seltzer, and other beverages or on salads and other food to get your daily requirement of vitamin C. This major antioxidant not only fights heart disease and boosts immunity but it also helps form the collagen we need to heal tendons, ligaments, bones, and blood vessels.
Two garlic cloves a day may keep what Grandpa called “hardening of the arteries” away. We now call it arteriosclerosis, but the garlic works just the same. In a German study recently presented at an American Heart Association conference in Washington, D.C., it was stated that taking two cloves of garlic a day reduces the formation of arterial plaque by up to 40 percent. And 42 other clinical trials have shown that garlic can improve cardiovascular risk factors such as high blood pressure.
If getting to sleep is a problem, a sedative you may not have known about is lettuce, which contains a sleep-inducing substance called lectucarium. Its effects have been compared to the sedative effects of opium, but without the accompanying excitement.
Dark chocolate is packed with healthy nutrients, including flavonoids, that are part of a group of antioxidants known as polyphenols that decreases LDL (bad) cholesterol oxidation, reduces the risk of blood clots, increases blood flow in arteries, and may lower high blood pressure. In addition, most of us can agree that chocolate improves mood and pleasure. It does that by boosting serotonin and endorphin levels in the brain. Plus, chocolate contains a number of minerals, including calcium, magnesium, and potassium.
Give in to temptation when it comes to one of the earth’s healthiest foods. They are a great source of fiber. They’re also a source of the phytochemical quercetin—a compound widely recognized for its ability to fight heart disease and cancer. “Apples are one of the best sources of flavonoids—as long as you leave on the peel,” Kristine Napier, RD, writes in Eat to Heal. “Their complement of phytochemicals helps them fight heart disease, stroke, cancer, infections, inflammation and colitis.” Because of the combination of fiber and fructose, apples help maintain blood sugar levels, which is key in fighting that afternoon blood sugar low. In fact, a successful dieting tip is to crunch into an apple for your afternoon snack—you’ll end up eating a lot less during dinner.
This tropical fruit wasn’t grown in the United States until the 1830s. It is rich in potassium, beta-carotene, and “good” fat—the same monounsaturated fat that’s found in olive oil and has been shown to reduce blood cholesterol levels. Avocados are also a rich source of the essential fatty acid (EFA) omega-9 that helps promote hormone regulation, the transportation of fat through the body, and the breakup of cholesterol. Because avocados are higher in calories than other fruits—two-thirds of an avocado has about 150 calories—you might not want to eat the “alligator pear” at every meal, but you can increase the delicious quotient of your favorite sandwich by adding some slices or making it a fiesta by digging into some guacamole.
How much you should eat before your workout depends on the type of workout that you plan on doing: high, moderate, or low intensity. If you’re going to do a low-intensity workout, don’t eat before your workout because it will just make you feel sluggish. On the other hand, for moderate to high-intensity workouts, you’ll want to have some reserve carbs in your system to perform the best.
Here are some caloric guidelines:
If it’s 3 or 4 hours before your exercise, eating a large meal is OK (600 calories or more).
If it’s 2 or 3 hours beforehand, a smaller meal is better (400 to 500 calories).
If it’s 1 or 2 hours before, a liquid meal is a good choice (300 to 400 calories).
If it’s an hour beforehand, a small snack will do (200 to 300 calories).
Try not to eat during the last hour before you begin a workout because it floods your system with too much blood sugar during those initial stages of your workout.
What To Eat Before The Gym
(Full Spike) The pre-workout meal is probably one of the most important meals of the day. The pre workout meal is the fuel your muscles need to get through your exercise. Eating before working out also provides energy and can help increase performance.
If you want to get better workout gains then you should definitely add pre-exercise food to your daily workout plan.
Glucose is the preferred energy source for most training routines and the pre-exercise meal should include foods that are highest in carbs and easiest to digest. High carb foods might include:
- Energy Bars
- Pre-Workout Energy Drinks / Shakes
When to eat before a workout
It’s not recommended to work out on a full stomach. Working out with food in your belly can cause cramping, nausea, and an upset stomach / stomach aches. No one wants to be hurting during their workout so give it time to digest. Typically it takes 1 – 4 hours for food to digest, depending on what, and how much you eat. Digestion also varies from person to person, so a little trial and error will be required to figure out how much time it takes for your food to digest. Regardless, the minimum waiting time after a meal is one hour.
Building Muscle Mass
If your goal is to build muscle, then you should eat foods high in carbs and protein before workout. High protein / high carb foods include:
- Chicken pasta
- Tuna sandwich
- Peanut butter sandwich (PB without the J)
- Turkey sandwich
- Chicken & potato
- Weight gain protein shake
The pre-workout meal of choice for people trying to lose fat, would be a small carb meal. This will supply you with the energy you need to get through your fat burning exercise routine, such as cardio and anerobic activity (hard sprints for 30 seconds – 1 minute). Remember, the body can continue to burn fat up to 6- 8 hours after cardio or workout.
The worst thing you could possibly do is workout on an empty stomach. While the body will in fact use fat stores to supply energy to the body if on an empty stomach, thus burning fat, this is not the preferred method to lose weight. This only ensures you of maximum muscle loss, and short term gain; No bueno.
What you do want, is to eat more small meals per day, which will speed up your metabolism and help you shed those calories. Eating too few calories per day will deprive yourself of energy, and your body will start hoarding calories that you do take in as fat so that it can survive these starvation episodes that you put yourself through. This also makes it harder for your body to use these calories.
Regardless of what your doctor told you, or what you have read, if they said to workout on an empty stomach, then they are 100% wrong. Working out on an empty stomach sends your body into a panic state, and you will, I repeat, you will…store…fat.
You don’t need us to tell you that losing weight — and keeping it off — is hard. About 80 percent of people who lose weight gain it all back, and sometimes more, within a year, experts say. But understanding why weight loss is so difficult can help you stop beating yourself up over every little setback, and increase your chances of success. Forget the gimmicks, and come to terms with these difficult weight-loss lessons.
Hard Truth No. 1: Your Body Works Against You
It’s not your imagination. When you try to lose weight, you’re not only fighting your cravings, but also your own body. When you lose body fat, you decrease the hormone leptin, which signals your brain that you’re full, and you increase the hormone gherlin, which stimulates hunger, Australian researchers found. The bad news is that this hormone imbalance continues long after dieters succeed at weight loss, making it even harder for them to keep the pounds off. But if you try to cut too many calories for weight loss, your body will go into hibernation mode so that you don’t starve, and your metabolism will slow, Sarah Dolven, MD, an endocrinologist in Charleston, S.C. explains.
It’s also important to realize that once you reach your weight-loss goal and start eating a little more again, the pounds can come back pretty quickly, so it’s smart to increase your calories gradually.
Hard Truth No. 2: There Are No Quick Fixes
Wishing you were 30 pounds lighter in time for your high school reunion next month will not make it so, and there are no magic pills or miracle cures that can make it happen. “When you’re trying to lose weight, it’s hard to be patient,” says Mark Pettus, MD, chief of medicine at St. Peter’s Hospital in Albany, N.Y., who also developed and teaches the Healthy Living program at the Western Massachusetts Kripalu Center for Yoga and Health in Stockbridge. But you have to be patient because quick starvation diets can wreak havoc on your metabolism, damaging your weight-loss efforts for the long term. As you start your diet, remember that slow and steady weight loss is the easiest to maintain, Pettus says, and aim for one to two pounds of fat loss each week.
Hard Truth No. 3: Exercise Can’t Conquer All
Yes, exercise helps you lose weight and keep it off — the National Weight Control Registry reports that people who maintain their weight loss exercise for at least 60 minutes most days — but it’s nearly impossible to lose weight from exercise alone, Pettus says. Just do the math: A 135-pound person biking 60 minutes at 12 miles an hour will burn 369 calories. You can put all that back on with just a post-workout protein bar. To lose a pound of fat, you have to burn 3,500 calories more than you consume, so you can see how hard it is to exercise your way through a poor diet. Instead, you have to watch what you eat and exercise, Pettus says. If there’s any “magic” to dieting, it’s in that combination.
Hard Truth No. 4: Diet Supplements Don’t Work
Those little pills that claim to supercharge your metabolism are tempting, but there’s little evidence that they work. After a review of thousands of dieters, researchers at Beth Israwl Deaconess Medical Center in Boston found that liquid diets, fad diets, and over-the-counter supplement were not linked to weight loss. So what worked? Portion control, regular exercise, and group support. As Dolven says, “nothing replaces a low-calorie diet and exercise for weight loss.”
Hard Truth No. 5: Fad Diets Don’t Work
Grapefruit. Maple syrup. Cabbage. Apple-cider vinegar. Juice. All these “miracle” diets are supposed to help you melt pounds and trigger fat burning. The hard fact: Not only is it hard to lose weight on fad diets, but also they can be so restrictive that they’re almost impossible to follow, and they can damage your metabolism. When it comes to weight loss, Dolven warns that if it seems to be too good to be true, it probably is. Not to belabor the point, she says, “but the key to weight loss is to be diligent about eating quality calories and staying physically active.”
Hard Truth No. 6: One Diet Doesn’t Fit All
Every body is unique, so the diet that works for your friend, your co-worker, your mother, or your sister might not work for you. When looking at how best to lose weight, consider your health and family history, your metabolism, your activity level, your age, your gender, and your likes and dislikes. When you’re dieting, it’s important to allow yourself some foods that you enjoy, Dolven says, or else you’ll feel deprived and be less likely to stick with an overall healthy eating plan. For weight-loss success, tailor your diet to your body and accept that one diet won’t work for everyone.
Hard Truth No. 7: Building Muscle Is Hard Work
Because a pound of muscle burns more calories at rest than a pound of fat, an increased muscle mass is the key to a revved metabolism — plus it helps you look more sleek and svelte. Unfortunately, many dieters skip strength training when in reality, it’s one of the most important components if your weight-loss plan. Schedule it into your routine two to three times a week, along with at least three 30-minute cardio sessions.
Hard Truth No. 8: He Can Eat More Than She Can
It doesn’t seem fair, but men can eat more than women and still lose weight. That’s because men tend to naturally burn more calories than woman, thanks to their larger size, muscle mass, and elevated levels of the hormone testosterone, which promotes muscle growth. Plus, the male body is genetically designed for more muscle and less fat than the female body because men do not have to store the energy required to bear children. Once you come to terms with this fact and start eating less than your male partner or friends, the scale will thank you.
Hard Truth No. 9: It’s Not a Diet, It’s a Lifestyle Change
If you want to lose weight and keep it off, you have to change your behavior not just until you reach your goal weight, but for the months and years to follow. That’s because as soon as you stop your “diet,” you’re likely to gain back the pounds you worked so hard to shed. To be successful at weight loss, you need to make lifestyle changes, healthy food choices at most every meal, and exercise almost every day for a minimum of 30 minutes a session (60 is even better). Getting to your healthy weight and staying there really has to be a way of life for the long haul, Dolven says.
You do it to burn calories, build your stamina, and keep your heart young. But it turns out that cardio is a knee pleaser, too.
Vigorous, maintained workouts that keep your heart rate elevated could increase the amount of bone-cushioning cartilage you have in your knees. There’s just one little caveat:
- Vigorous exercise = good for the knees
- Vigorous exercise that causes a joint injury = really, really BAD for your knees
So, while the cardio parts of your P90X® workout may help build joint cartilage, play it safe. Don’t overdo it and risk joint injury. That will only set your knee health back. Waaaaay back. Knee injuries can more than double your risk of arthritis down the road.
Here are a few more ways to keep your knees in great shape:
- Maintain a healthy weight.
- Strengthen the muscles that support your joints.
Lucky for you, all these bonuses are built right into your P90X® workout. So stay committed to your exercise routine and keep on Bringing It!
When it comes to losing weight, everyone has an opinion about what works best. Low fat, low carb, or Mediterranean style—you’ve probably heard stories of people dropping major pounds by following one of these diets. The truth is you’ll lose weight on any diet as long as you take in fewer calories than you burn. Keep reading to find out which diet is best for you.
Researchers at the Harvard School of Public Health studied more than 800 overweight adults over 2 years, and researchers found that as long as people made healthy choices, the percentage of protein, carbs, and fat consumed didn’t really matter. All the study participants (divided into groups eating low fat, high fat, high carb, or high protein) lost about the same amount of weight when they ate fewer calories than they burned.
The bottom line: The diet you choose should make you feel good, keep you satisfied, and limit your cravings for unhealthy foods. So how do you decide what plan will work for you?
• Try balancing various amounts of lean protein (poultry, fish, and lean beef), complex carbs (fruits, vegetables, and whole grains), and healthy fat (nuts, olive oil, and seeds). Find the combination that makes you full and energetic.
• Keep a food journal of what you eat and how you feel. Over time, you’ll start to see patterns emerge.
• Visit the Eat Smart section of Team Beachbody and choose from three different pre-populated meal plans (Balanced, Low Carb, and Active Lifestyle), or custom design your own according to your preferences.
When you decide what kind of diet to follow, here’s how to get the most out of it:
The amount of fat you eat varies according to the diet’s creator. The Ornish Diet, designed by cardiologist Dean Ornish to help people reverse heart disease, recommends that you eat 10 percent of your calories from fat. The American Heart Association, on the other hand, considers low fat to be up to 35 percent from fat. A low-fat diet should consist of lots of vegetables, fruit, whole grains, beans and legumes, and little meat. It is not an excuse to eat mountains of pasta or processed carbs (like fat-free cookies or crackers), as these will spike your blood sugar, make you hungrier, and add a lot of unnecessary calories.
Plans like Atkins, South Beach, and the “Paleo” diet claim that by cutting carbohydrates your body will have to dig into its fat stores for energy. That is often true, at least at first, until your body adapts to the decreased energy from carbs and rapid weight loss slows. Plus, if you chow down on artery-clogging bacon, butter, and steak every day and don’t choose heart-healthy protein and fat sources (like lean meats, nuts, and olive oil), you can develop other health problems and nutrient deficiencies. Watch out for saturated fat in foods like whole milk, butter, and meat, and be mindful of portion sizes when you’re following a low-carb diet. You might find it hard to sustain a low-carb diet over the long term because you have less energy and feel tired a lot. If that happens, just switch to another diet plan.
This has gained popularity over the last few years as a healthy, balanced approach to eating. It emphasizes whole grains, fruits, vegetables, unsaturated fats from nuts and olive oil, and lean protein like fish and chicken. You don’t want to overdo the pasta, cheese, and alcohol on this diet because these calories add up quickly. This is a moderate-fat diet that offers a variety of choices and will suit many different tastes. You’ll find that most Beachbody® nutrition plans follow guidelines that are similar to a Mediterranean-style diet. It’s easy to get all the nutrients you need to sustain a healthy, energetic lifestyle with this method of eating.
When you’ve found the diet that suits you, you may notice that your weight starts to drop without a lot of effort. You’ll be more satisfied and less prone to cravings, which will help you be consistent with your plan. As long as you stick to your diet and combine it with a workout program that also fits your preferences—Slim in 6®, ChaLEAN Extreme®, or whatever you choose—you will be able to lose weight and keep it off.