Dine Out Without Diving Off Your Diet

Driving off the Cliff
When you start to eat healthily, dining out, which was once a bliss-filled, belt-notch-loosening pleasure, becomes a culinary terror.

Servings are Matterhorn-esque in size. Supertankers of soda abound. Fries come with your order whether you want them or not. Nary a veggie can be seen for miles.

We’re here to help.

But please remember that even with our tips, restaurant dining is almost always going to be less healthy than what you can make at home. That said, here are a few pointers:

1. Make smart choices
Almost every menu contains chicken or fish cooked in a healthy way. Look for words like “grilled,” “broiled,” or “steamed,” and avoid “sautéed” and “fried.”

2. Skip the appetizer
By definition, an appetizer is intended to get your appetite going. But when some appetizers contain more than 1,000 calories, that’s not an appetizer—that’s a full meal and more! If you do want an appetizer, ask your table if they’d be willing to split one of the healthier options like a salad, bruschetta, ceviche, or anything that’s light on sauce and heavy on fruits, veggies, or lean protein.

3. Eat a salad
Greens are also a great option, but not all salads are created equal. Stick with salads that don’t contain mayo (in other words, avoid the tuna and chicken salad), and ask for the dressing on the side. This way you can add your tablespoon or two, instead of having your salad drenched in it.

4. Side dishes in your mouth mean sidecars on your thighs
At many restaurants, the “side” is a baked potato, fries, or coleslaw. What does that equal? Unnecessary calories. If you’d like a side, request the salad (dressing on the side), fruit, or steamed veggies, even if you don’t see them as an option.

5. No bread
Don’t eat the bread. Does it taste good? Sure! But instead of eating something because it’s in front of you, swap those empty calories for something you’d actually enjoy.

6. Eat half
Over time, American portion sizes have enlarged to gargantuan sizes. Restaurants often provide you not with one serving of pasta, but with as many as 4 or more. But if you have a hard time not cleaning your plate—after all, the food does taste good—request that the waiter split your order in half before they bring it to the table. That way you can enjoy your dinner as lunch later in the week.

7. No soda
If bread is bad, soda might be worse. That’s because it’s easy to consume massive amounts of calories fast. And don’t even think about going the “diet” route. Those artificial sweeteners aren’t healthy, and they can lead you to crave more sugary substances. Talk about a lose-lose! If you want something other than water, ask for unsweetened iced tea. It’s calorie free, so you can drink as much as you want!

8. Dessert
Really? Really? Granted, some restaurants use restraint, and focus more on unique flavors than on quantity, but if you’re out with friends at the type of place where the dessert has more calories than your meal, and they insist upon ordering it, suggest the table split it. Then take a single bite and put your spoon down. It’s not about denying yourself, but about making smart choices. If you’re still craving something sweet when you get home, enjoy some yogurt and berries or a piece of fruit.

6 Survival Tips for Eating in Bars

Eating in Bars
Most of us think of fast food, office doughnuts, or that tub of ice cream in the freezer when we think of diet traps. But what about those unplanned little grazings that happen when we wander out to happy hour with colleagues after work, hit the nightclubs for somebody’s birthday on the weekend, or gather with friends at the local sports bar to watch the playoff game on Sunday afternoon? Somebody passes around a bucket of wings, a plate of calamari, or a couple of orders of fries and onion rings, and you decide you’re just going to try one of these, one of those, and you surely can’t refuse that one at the happy hour price—it’s like throwing money away! Emboldened by judgment-loosening alcoholic beverages (not to mention highly caloric), a whole diet plan can be shredded in one evening. But none of us wants to stay home with our celery sticks and cabbage soup while our friends and coworkers are out on the town. So let’s take a look at some of the worst offenders offered up at our favorite watering holes and some alternatives we can order instead.

1. Buffalo wings
These little deadlies took off like crazy in the 90s and now they, or some variation, are available at almost every bar in town. Sold by the pound, by the half-dozen, or by the wing, they are delicious, but watch out—these babies can give you a buffalo butt. The basic recipe for the classic Buffalo wing is to deep-fry separated wing sections and then toss them in a combination of butter and hot sauce. Some places have added breading to the mix to better absorb the fat and sauce, and most serve them with celery and carrot sticks with a healthy serving of full-fat ranch or blue cheese dressing. Why have they become so popular? Well, of course, they taste great, but more than that, think about the bar’s strategy. What are they in the business of? Serving drinks. And here’s where the wings become the perfect bar food. They’re spicy—which makes you want to drink more. They’re salty—which makes you want to drink more. They’re fatty—which makes you feel the effects of the alcohol less . . . and makes you want to drink more. It’s a perfect storm of high-calorie temptation to make you ingest more high-calorie drinks.

I initially went to the Hooters Web site to get nutritional info for their wings, and finding none, went to their FAQ, where I was informed they couldn’t possibly give out nutritional information for such a customizable dish. I found this to be the case at most of the popular chains. This reluctance to divulge didn’t bode well for the dainty chicken wing. I finally found a third-party site reporting that a 10-piece chicken wing appetizer order at Ruby Tuesday had 910 calories and 66 grams of fat. Add the blue cheese dressing, and you can knock it up to 1,090 calories and 85 grams of fat. This seemed pretty typical. If you add variations like breading, or syrupy sauces like teriyaki or sweet-and-sour, you can bump up the calories even higher. It’s safe to guess that for every wing you eat out of your table’s wing bucket, you’re getting around 100 calories and 7 grams of fat. Chicken wings are mostly skin, so they’re pretty much the least healthy part of the chicken you can eat. And chicken “fingers” or “nuggets” aren’t much better. Some grind up the skin into the meat, which ends up being the base for the nugget, and even the all-breast-meat versions have tons of fat from the breading.
Instead: Just treat yourself to one or two wings or fingers from the bucket. But then fill up on the accompanying celery and carrot sticks (however, skip the ranch and blue cheese; ask if there’s salsa or marinara sauce). You can ask your waiter and barkeep for extra sticks, too, so your friends don’t think you’re a celery hog.

2. French fries
Fries are definitely high on the bar’s salty-fatty scale. But they’re another perfect bar food. Loved by vegetarians and carnivores alike. Usually the cheapest appetizer on the menu and great finger food for passing around. But a basket of fries, depending on how they’re prepared, can have 500 to 1,000 calories, at least half of which come from fat. Not to mention the sodium content, and even the accompanying ketchup which is usually full of high-fructose corn syrup. And, you can also get creative by adding cheese, chili, bacon, or anything else to the fries. At the Outback Steakhouse, you can order the Aussie Cheese Fries, whose one-pound, 12-ounce serving contains 2,900 calories and 182 grams of fat. Outback—it’s Australian for heart attack! Hopefully, this dish is meant to be shared, but even an individual 10-ounce cheese fries order at Johnnie Rockets clocks in at 760 calories with 43 grams of fat.
Instead: Skip the toppings. Fries, at heart, are just potatoes, which, while a bit carby, aren’t unhealthy. If you have an option between steak fries and shoestring/thin-cut fries, go with the steak fries. The potato-to-grease ratio is much higher, so essentially each steak fry absorbs less fat than the shoestring/thin-cut variety. Also, if you’re at an Irish or British pub, you could use no-calorie vinegar as your condiment of choice instead of HFCS-laden ketchup.

3. Nachos
This “snack” plate is a fiesta of fat and calories—a bed of deep-fried tortilla chips, loaded with full-fat melted cheese and sour cream. At least there’s some salsa, which is low in calories; refried beans, which give you a little fiber with your fat; and some heart-healthy guacamole. But don’t let those ingredients justify the indulgence—nachos can often be the most caloric item on the menu. One order of Classic Nachos at Chili’s contains 1,570 calories and 115 grams of fat (58 grams of which are saturated). Even if you share this pile of fatty goodness with a friend, you’ve still inhaled almost your entire day’s recommended allowance of fat, and you haven’t even ordered dinner. Olé!
Instead: Let your fork be your friend. Instead of using the tortilla chips as your cheese delivery system, use a fork and pick at the healthier things on the nacho plate—the salsa, the guacamole, the jalapeños, the olives, the beans, or the lean chicken or steak (if the nachos come with that). I also recommend sitting/standing far away from the nachos. It’ll be less tempting to eat them absentmindedly. If you’ve only ordered chips and salsa, try keeping your salsa-to-chip ratio high. The salsa’s low-calorie and nutritious, the chip is fattening and virtually nutrition free. So load up a chip with healthy salsa. Better to get refills on the salsa than the chips.

4. Deep-fried delicacies
This year, a top seller at state and county fairs is deep-fried Coke. Clearly, as a society, we have arrived at a point where we are able and willing to deep-fry pretty much anything. From classics like onion rings and calamari to new innovations like deep-fried jalapeño rings, anything that can be dipped in batter and dropped into a vat of sizzling oil will be served at your local bar. But keep in mind that while these munchies may have begun their lives as vegetables and seafood, they are not for the health-conscious. A large raw onion has 60 calories and no fat; a typical serving of onion rings has 500 calories and 34 grams of fat. Three ounces of squid contain 78 calories with one gram of fat; an order of calamari fritti at the Macaroni Grill has 1,210 calories with 78 grams of fat (13 of which are saturated). Clearly the lesson is to stay away from the deep fryer.
Instead: The bright side of a deep-fried menu is that a deep fryer is usually a sign of a working kitchen—one that might have a refrigerator. If so, you could order an alternate appetizer like shrimp cocktail—a 10-shrimp serving only runs you 228 calories with 4 grams of fat. Or order a salad with dressing on the side. And if you feel bad that you’re not joining the crowd at the saturated fat trough, see if you can get a buddy to go halfsies with you on a healthy menu item like a salad. Then you can bond with your friend instead of having plaque bond with your artery walls.

5. Sushi
If your alcohol-themed gathering is at a Japanese-themed or sushi bar, you may have hit diet heaven. Sake is only 39 calories an ounce, comparable to wine, and sushi—generally a roll of fish, rice, and seaweed—is actually low-calorie, low-fat, and healthy! Score! Be careful though, not all sushi is created equal. Some rolls that contain spicy mayonnaise sauces or tempura batter can rack up the calories big time. For example, a plain tuna roll is about 184 calories with 2 grams of fat. A spicy tuna roll is 290 calories with 11 grams of fat; and a tuna tempura roll is 508 calories with 21 grams of fat. Of course, with true Yankee ingenuity, Americans have figured out ways to incorporate all manner of ingredients into sushi. I swear to you, I’ve seen cheeseburger and pizza sushi on menus. Watch out for the ones that will turn your heart-healthy snack into a gut bomb—like the salmon-cream-cheese roll which has 517 calories with 20 grams of fat. Traditional Japanese appetizers like tempura can also be as fattening as onion rings. Three pieces of vegetable tempura run about 320 calories with 18 grams of fat.
Instead: Stick to sushi made without sauces, tempura, or other caloric ingredients. If you really want to cut calories (and carbs), order sashimi, or sushi without rice. A typical serving of tuna sashimi is less than 40 calories and 3 grams of fat. Also, look for other low-calorie items on the menu like miso soup (76 calories) or edamame (100 calories for half a cup).

6. Peanuts, pretzels, popcorn, and mixes
The diviest bar in town might not have a menu from the kitchen, but they’ll probably have a barrel of some crunchy treat which will be served in small refillable bowls—gratis. Again, this isn’t just an act of incredible generosity by the bartender, it’s motivation for you to get full of salt and fat so you can order more drinks, early and often. Peanuts are a good source of protein, but they have about 164 calories an ounce (about 30 peanuts) and 14 grams of fat. Popcorn is 140 calories an ounce (about 2-1/2 cups) with 8 grams of fat. Pretzels are only 107 calories an ounce (about five pretzels), with almost no fat, but you also get a full 20 percent of your sodium RDA in that ounce. An ounce of Chex mix (about 2/3 cup) is 120 calories with 5 grams of fat. And Asian snack mix (largely seasoned rice crackers) is 142 calories an ounce (about a cup) with 7 grams of fat.
Instead:
You can pretty well name your poison on this one. They’re all around the same calorie count per ounce. I’ve yet to find the bar where the bartender dished out a healthy alternative from the bottomless snack bucket behind the bar. The main thing to remember is that the bowl is indeed bottomless, and the bartender will keep filling the bowl, so you keep filling your glass. And keep in mind Ben Stiller’s speech from Along Came Polly, where his risk assessor character explains to Jennifer Aniston the number of people in the bar who went to the bathroom, didn’t wash their hands, and then plunged those dirty hands into the communal nut bowl. The nice thing about joints like this is that they’re not going to give you a dirty look if you pull a P90X® Peak Performance Protein Bar out of your purse. Also, if you plan on getting your nutritional sustenance from a bartender in the evening, it might be wise to pop a couple of ActiVit® multivitamins in the morning. Bottoms up!

How To Eat Clean

Clean EatingThis is the question I get asked all the time. I think people assume it’s really difficult and time-consuming. It’s really just a matter of planning all meals and snacks ahead of time. Here are some basic principles of clean eating that you’ll need to keep in mind:

Eat primarily non processed foods. If it comes out of a box, don’t eat it. If it comes from the earth, eat it.
Eat six times a day. This is to keep your metabolism fired up and it keeps you from getting too hungry.
No alcohol or sodas. Drink lots of water and/or herbal unsweetened tea.
Never miss a meal.
Combine lean protein and complex carbs at every meal.
Avoid all saturated and trans fats.
Eat fresh fruits and vegetables.

Ideas for breakfast would be:

  • Steel cut oatmeal (not flakes) with berries and 1 Tbsp. chopped walnuts
  • 4-5 scrambled egg whites  with 4 oz. potatoes mixed with red peppers and onions
  • 1 c. yogurt with 1 c. fresh berries, 1 slice whole wheat toast
  • whole wheat pancakes with fruit
  • banana chocolate smoothie

NEVER, EVER skip breakfast!!!! Think about it. You’ve just been sleeping for 7-8 hrs. (hopefully). Your body needs some fuel after not eating for that length of time. Your mother was right. It IS the most important meal of the day!

Lunch:

Okay, here’s where things get a bit more challenging. Most people are home at breakfast time. Not so for lunch. My suggestion would be to pack a small cooler the night before and just grab it when you leave for work in the morning. (This is where the planning comes in.) Anyway, here are some lunch ideas:

  • 4 oz. chicken on whole wheat bread with mustard and avocado slice; green salad with olive oil and vinegar.
  • 4 oz. chicken, 1/2 c. brown rice, 1 c. low sodium lentil soup.
  • 1 c. whole wheat pasta, 1/2 c. low sodium marinara sauce, 4 oz. grilled chicken breast, 1/2 c. broccoli
  • Mexican Chicken Wrap
  • Easy Chicken Salad

Dinner:

  • 4 oz. salmon, 1 medium  baked sweet potato and 2 tsp. olive oil
  • 1 turkey burger patty, 1 baked potato cubed and roasted with 2 tsp. olive oil and 2 tsp. chopped rosemary
  • pizza made with 1 whole grain English muffin, 1/4 c. part skim mozzarella cheese; salad made with 1/4 c. chickpeas, 2 tsp. cilantro, 2 tsp. minced garlic and 1 Tbsp. honey-mustard vinaigrette

Snacks:

Snacks are NOT optional!!! You will need to eat 3 snacks a day, one after breakfast, one after lunch, and one after dinner. In the beginning you’re going to feel like you’re eating ALL THE TIME but soon you will get used to eating this way. Believe me, it beats walking around hungry all day. Here are some tasty snack ideas. All snacks should be around 200 calories.

  • Larabars
  • 1 English muffin with 1 Tbsp. peanut butter
  • 6 whole wheat crackers and 1 oz. cheese
  • 1 c. plain nonfat yogurt with 1 c. berries
  • 1 small baked sweet potato mixed with 1 c. plain nonfat yogurt

Fish Oil: Nature’s Miracle Ingredient

Fish Oil
For a number of years now, I’ve been telling our members that the simplest way to improve their diets is to take fish oil for its omega-3 content. I’m happy to announce that we’ve developed a fish oil supplement that’s up to Beachbody’s strict standards. Let’s take a brief look at what fish oil is and how it will improve your diet and your health, and why you will benefit from Beachbody’s all-new fish oil supplement, Core Omega-3™.

Fish oil is made up of two long-chain omega-3 fatty acids. These are hard to find in the modern American diet and, thus, our bodies tend to lack necessary omega-3 levels, leading to myriad poor health conditions. Though our diets may not satisfy our omega-3 needs, fish oil supplementation can prove helpful and has been linked to multiple benefits, including:
• Heart health and normal cholesterol levels
• Immune system health, improved mood and memory, joint health, blood sugar health, and stress relief
• Increased energy levels and greater cognitive function
• Nutritional support for pregnant women
• Regular cell growth and division
• Skeletal system strength
• Healthy inflammatory response

Why fish oil?
To reiterate, fish contains two omega-3 fatty acids. They are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are hard to find elsewhere and support healthy cardiovascular and immune health. ALA (alpha-linolenic acid), another omega-3 fatty acid, can be found more readily, but ALA is not easily converted into EPA and DHA. Flaxseed is an example of a good omega-3 source that is all ALA. While flaxseed is healthy, fish oil is a far more efficient way to get your omega-3.

While you could just eat fish for your omega-3 needs, there is a downside—mercury contamination. Doctors now recommend limiting the number of servings of fish you have in a week. A good fish oil supplement puts you at no risk for mercury poisoning. For this reason, care should be taken when choosing a good fish oil supplement.

Health benefits of fish oil
The benefits of the omega-3 oils found in fish oil are still being studied. These benefits seem to begin at conception and increase throughout one’s life—including contributing to a reduction in Alzheimer’s disease. Studies have hinted at advantages like increased intelligence levels, fewer headaches, reduced incidences of and pain from arthritis, heart disease protection, fewer occurrences of depression and bipolar disorder, and even protection from breast cancer and prostate cancer.

In Europe, patients who survive heart attacks are typically given a prescription for purified fish oil, which has significantly improved the survival rate. One study of 11,000 patients showed a 20 percent reduction in deaths and a 40 percent reduction in sudden deaths for those who took fish oil. Studies done in 2003 at Harvard Medical showed that taking fish oil on a daily basis can help protect the heart from damage and disease. Recent human trials have proven that when using fish oil that includes EPA and DHA, you can expect a decrease in the incidence of and the pain associated with inflammatory diseases such as arthritis, colitis, and cystitis.

Further studies suggest that fish oil intake during pregnancy can contribute to healthy pregnancies, and omega-3 supplementation, along with the restriction of omega-6, helps support brain function and mood both during pregnancy and post-partum. Infant formulas are beginning to include DHA as studies suggest improved cognitive function in adults who were breast-fed up to nine months while the mother was supplementing with fish oils. After conception, the new baby’s brain calls on the mother’s store of omega-3 fatty acids to develop a healthy brain. Fish has always been rumored as a “brain food.” What’s interesting is that recent research has shown that nearly 70 percent of a baby’s brain and more than 60 percent of an adult brain are made up of the long-chain omega-3 fatty acids, like DHA, that come from fish.

Fat as a supplement
Fat as a supplement is a tough pill for many to swallow (pun intended) because our most basic sense of aesthetics tends to confuse dietary fat with body fat percentage. As we’ve stated many times, these two things are not the same. Your calories come from proteins, carbohydrates, and fats. And these are needed in the proper ratio to maximize your body’s functional capabilities. But all carbs, proteins, and fats are not created equal; and it’s probably more variable in the fat category than the others. The types of fats we tend to consume on a daily basis don’t give us the nutrients we need to fulfill our bodies’ potentials. Therefore, like with any nutrient we’re lacking, supplementing is a good option.

The skinny on fat
We need dietary fat to be healthy. But our diets don’t often provide us with good dietary fat and, thus, our diets lack balance. We should maintain close to a 1:1 ratio between our omega-3 and our omega-6 consumption; however, it’s estimated that the typical American diet is somewhere between 1:20 and 1:50! When you look at the list of benefits above and the things preventing this harmonious ratio (and leading to out-of-balance diets), it’s no wonder we have so many health problems related to improper fat consumption.

How much do I need?
It’s estimated that nearly 20 percent of Americans have such low levels of DHA and EPA that test methods are unable to detect any in their blood. Recommended intakes of DHA and EPA have not been established by the FDA. The American Heart Association recommends two servings of fish per week to support cardiovascular health. The American College of Cardiology recommends that heart patients increase their intake of omega-3 fatty acids to 1 gram a day. The National Institutes of Health (NIH) recommends that adults consume at least 1,000 mg (1 gram) a day of pure omega-3 fish oil and 1,200 mg for pregnant and nursing mothers.

How do I make sure it’s safe?
International fish oil standards are increasingly being regulated, but it’s important, at this stage, to ensure that you chose a brand committed to the highest quality and the strictest purity guidelines. The two most important criteria are that your brand is free of mercury, PCBs, and other contaminants and that the fish are exposed to low oxidation levels during processing. Since there is no regulatory agency doing this on a broad scale, it’s important to spend a little time researching your brand of choice.

As far as our supplements go, quality is our most important criteria, and this is true of Core Omega-3. According to Beachbody Nutritionals Director of Product Development, Aaron Lowe, “It’s safe to say that the oil is protected from oxygen during processing and tested for impurities during the entire process. There is a certain baseline it has to meet before it even undergoes processing, and if it does not meet this spec, it’s not accepted for production.” To further drive this point home, Lowe adds, “Who are you going to trust with your health? Beachbody has built a reputation of providing excellent products and our nutritional supplements are no exception. Our customers can trust our products for their friends and families because we trust our products for our friends and families too.”

How Do I Keep Going?

Motivation
Here’s a question people ask me: “I’m finding that my exercise routine is very intense and I’m seeing the benefits on day 1, so what can I do to stay motivated and keep going?”

Most folks struggle with motivation every day. I’m one of them. Motivation can be broken down into a few subcategories. My fifth Law of Health and Fitness is “Loving It.” Progress and motivation are possible if you look forward to your workouts. They have to be challenging and interesting to you. If you despise them before you start them, you’re not going to survive them for very long. If your reasons why are meaningful to you, then staying motivated is easier. I’m always promoting health, fitness, quality of life, and feeling good as reasons to get and stay motivated. Not to say that a person’s goal to lose weight or fit into smaller clothes isn’t motivating—it’s just that when these goals are obtained then new ones need to come into play.

When the numbers on your scale and measuring tape are low enough to make you happy then it’s important to start to explore some new numbers. I’m talking about numbers that relate to ability, improvement, and achievement. Your physical appearance will improve at a more rapid rate if you can start to exercise with your focus on power, speed, and strength. This mind set applies to both men and women. This means that your motivation comes from your desire to “Bring It” during exercise at home and out in the world. Let your P90X® or Power 90® workouts trigger something new and bigger than anything you’ve done before. For me it’s skiing and gymnastics. For you it could be anything that pushes you beyond the confines of repeating the same workouts the same way, day after day.

Choosing the Best Workout Shoe: 5 Biggest Mistakes

Choosing the Best Workout ShoeWhat’s the one piece of workout gear you can’t live without? Your Ipod Nano? A good water bottle? A truly supportive sports bra?

Wrong, wrong, and wrong. The single most important piece of equipment to virtually any kind of exercise program — running, aerobics, hiking, tennis, basketball — is the right pair of shoes.

A good pair of shoes can make or break your workout — but it’s easy to go wrong.

1. Grabbing Whatever’s Handy

“The biggest mistake people make when they start running, jogging, or doing any exercise program, is just reaching into the closet and pulling out an old pair of sneakers,” says Tracie Rodgers, PhD, an exercise psychologist and spokeswoman for the American Council on Exercise.

But how do you choose the right shoe for your workout?

A recent search of a popular shoe-buying web site yielded more than 4,500 different pairs under the category “sneakers,” including more than 1,000 running shoes, 199 “cross-trainers,” 133 pairs of basketball shoes, 110 pairs for tennis, and more than 1,500 in a nebulous category dubbed “athleisure.” Supposedly, you can wear these to the office and for a workout — but you probably shouldn’t.

2. Choosing the Right Shoe — for the Wrong Workout

First, you need to choose the right type of shoe for the kind of workout you’ll be doing. And yes, it does matter.

A shoe made for running is very different from a shoe made for basketball or tennis, in a number of ways.

“Running shoes have no lateral stability built into them, because you don’t move your feet laterally when you run,” says Joe Puleo, the author of Running Anatomy and the head men’s and women’s cross-country and track and field coach at Rutgers University in Camden, N.J.

“You’re only going forward, and a running shoe is built to give you support and stability as you move your foot through the running gait cycle,” Puleo says. “Basketball and tennis shoes both have to be stabilized laterally, because you move your feet side to side a lot when playing these sports. You can’t build a running shoe that has lateral stability, and you can’t build a shoe for basketball or tennis that doesn’t have it.”

Even walking shoes differ from running shoes.

“Runners land more on their forefoot, while when walking you have a heavier heel strike,” says Catherine Cheung, DPM, a podiatrist and foot surgeon with the Post Street Surgery Center in San Francisco. “So for running, you want a shoe that has more cushioning on the forefoot, while walking shoes should have stiffer rubber to support the heel.”

Can’t you just get a good cross-trainer and use it for everything? Probably not.

“Cross-trainer” shoes never existed before Bo Jackson, who played professional baseball and football (remember the “Bo Knows” ad campaign?).

“Before Jackson, we just called them sneakers,” Puleo says. “Then, Nike came up with an ad campaign and now we have cross-trainers. But there’s no specificity to them: you can’t do any one thing well. They have some lateral stability, so you can play a game of basketball with your kids occasionally. You can run a mile or two. But most of them are not very good shoes for any particular activity.”

Then again, some people aren’t heavily into running, hiking, tennis, or any one sport. They go to the gym occasionally, maybe play tennis with a work buddy once in a while, or shoot a few baskets with the kids.

For them, a cross-trainer might be the best choice.

“A good cross-trainer will allow you to do the treadmill, some walking on asphalt or on a track, and light jogging,” says Kathleen Stone, DPM, president of the American Podiatric Medical Association. “Not mileage, of course. But I like them for people who are doing a variety of athletic endeavors casually.”

To choose a good cross-trainer, Stone suggests you look for:

A firm heel
Good support (you shouldn’t be able to bend the shoe too easily)
Light weight (you don’t want to add a lot of pounds to your feet)

But the APMA recommends that if you’re going to participate in a particular sport on a regular basis (2-3 times a week or more), you should choose a sport-specific shoe.

3. Loving Them Too Much

“Your workout shoes should be your workout shoes, and not your running-around-town shoes,” Rodgers says. “You’ll break down a pair of shoes standing in them or wearing them to the mall and running errands much faster than when you’re running or exercising.”

So buy yourself a pair of casual tennies for running around town, and stow your good workout shoes in the closet as soon as you get home from your run or your tennis game.

“That’s where I buy the shoes I think look nice, but aren’t good for me to work out in,” Rodgers says. “Certain brands, I can’t work out in because they hurt my feet, but I love the way they look, so I wear them with my jeans for just hanging around.”

4. Loving Them Too Long

Another big mistake many people make when buying athletic shoes is not replacing them often enough.

“They think they should replace their workout shoes when they start looking bad,” Rodgers says. “But shoes start to break down while they’re still looking good. The support — the reason you buy the shoe in the first place — is gone, and you’ll start feeling strange aches and pains in your knees, hip, and back.”

Most experts recommend that runners replace their shoes every 300-500 miles. If you don’t run enough to have a mile count, or running’s not your sport, you should replace your athletic shoes at least once a year.

“If you’re exercising on a casual basis, you can make your shoes last a year, but if you’re working out every day, six months is pretty much your limit,” Stone says.

You should also have your shoe size rechecked every year, Cheung says. “Foot size doesn’t stay the same; our feet tend to grow bigger as we age.”

Do you need orthotics — the specialized, custom-built inserts designed for people with specific gait problems? For most people, the answer is probably no, Puleo says.

“There are certain foot types and injuries that can be corrected with orthotics, but my opinion is they’re dramatically overprescribed. They work well for some patients, but I’ve been wearing the same brand of over-the-counter generic insoles for years, and they’ve worked great as well, and are much cheaper,” Puleo says.

5. Doing It Yourself

Unless you’ve been playing your sport for a long time and have learned exactly what shoe is right for you, it’s a bad idea to just walk into a sporting goods store, try on a few pairs of shoes, and walk out with what you think is best.

Instead, go to an athletic shoe specialty store to get an expert insight on the right shoe and the best fit.

“The staff there will do a real fitting, evaluate your foot, and take a history of your athletic activities and what shoes may have worked for you before,” Puleo says. “They’ll watch you walk or run on a treadmill or outside.”

And they’ll take three measurements — not just one — on the metal plate we’ve all seen in shoe stores, known as a Brannock device.

“You need to know not just length, but also width and arch length,” Puleo says. “All three of those numbers together determine what size you should wear. And each shoe can be cut a little differently — a 10.5 isn’t a universal 10.5 in all shoes — so they’ll start with that number and work from there.”

A good athletic shoe specialty store will also have a liberal return policy — so ask. Others may permit you to return shoes if you’ve only worn them indoors, but not outdoors.

The New Jersey running store Puleo founded allowed customers to return a shoe at any time, for any reason. “You don’t like ‘em, you bring ‘em back,” he says. “It was on me to make sure you were satisfied before you left. We had a very low rate of return because we spent so much time with every customer, we knew they’d be happy with them. You should never be stuck with a shoe that doesn’t work for you.”