How Do I Keep Going?

Motivation
Here’s a question people ask me: “I’m finding that my exercise routine is very intense and I’m seeing the benefits on day 1, so what can I do to stay motivated and keep going?”

Most folks struggle with motivation every day. I’m one of them. Motivation can be broken down into a few subcategories. My fifth Law of Health and Fitness is “Loving It.” Progress and motivation are possible if you look forward to your workouts. They have to be challenging and interesting to you. If you despise them before you start them, you’re not going to survive them for very long. If your reasons why are meaningful to you, then staying motivated is easier. I’m always promoting health, fitness, quality of life, and feeling good as reasons to get and stay motivated. Not to say that a person’s goal to lose weight or fit into smaller clothes isn’t motivating—it’s just that when these goals are obtained then new ones need to come into play.

When the numbers on your scale and measuring tape are low enough to make you happy then it’s important to start to explore some new numbers. I’m talking about numbers that relate to ability, improvement, and achievement. Your physical appearance will improve at a more rapid rate if you can start to exercise with your focus on power, speed, and strength. This mind set applies to both men and women. This means that your motivation comes from your desire to “Bring It” during exercise at home and out in the world. Let your P90X® or Power 90® workouts trigger something new and bigger than anything you’ve done before. For me it’s skiing and gymnastics. For you it could be anything that pushes you beyond the confines of repeating the same workouts the same way, day after day.

Recovery Done Right: 8 Ways to Prevent Muscle Soreness

Gym RecoveryAching after a brutal workout? Delayed-onset muscle soreness (DOMS) can make you feel the burn while your muscles recover and rebuild. But, if you take the right steps after your workout, you can go hard without paying the price. Here are 8 easy ways to prevent postworkout pain.

Stretch. Stretching is your first line of defense after a good workout. “When you train, you contract the muscles, and the muscle fibers get shorter,” says Steve Edwards, Head of Fitness and Nutrition Development at Beachbody®. “Lengthening them after a workout promotes mobility, and can lead to a more thorough recovery.” While fitness experts can’t seem to agree on this strategy[1]—one Australian study[2] claimed that stretching had no impact on muscle soreness—it certainly won’t hurt, especially if your flexibility is limited.

Eat for rapid recovery. In a study on “nutrient timing,” researchers found that a postworkout drink with between a 3:1 to 5:1 carb-to-protein ratio reduced muscle damage and improved recovery times[3]. A tough workout depletes blood sugar, as well as the glycogen stored in your muscles. Restoring that supply within an hour of finishing your workout is your body’s top priority. P90X® Results and Recovery Formula® is optimized with the 4:1 ratio, but in a pinch, down a glass of grape juice with whey protein powder or a glass of chocolate milk. Denis Faye, Beachbody’s Nutrition Expert, explains. “When the sugar [from the drink] rushes into your muscles to restore that supply, the protein piggybacks to jump-start the recovery process.”

Ice it. Immediately after a tough workout, icing your muscles can stave off inflammation. “Inflammation is one of nature’s defense mechanisms, but it works like a cast—it immobilizes you,” Edwards says. “When you keep inflammation down, that area is free to keep moving, and movement promotes healing.” Like stretching, its effectiveness is up for debate—some researchers have claimed that ice is only effective for injuries and not for run-of-the-mill soreness[4], but it’s a simple and safe option that many top-level athletes swear by[5]. “Unless you ice so long that you give yourself frostbite, there’s really no danger,” Edwards says. “It seems to really speed up healing without any adverse effects.”

Change your diet. “When your muscles are sore, inflammation is a huge part of the problem,” Faye says. To help reduce this inflammation, add foods that are rich in omega-3s—such as salmon, free-range meat, flax, avocado, and walnuts[6]—to your diet. The natural anti-inflammatory properties[7] of these foods can help dial back the soreness after overexertion. Amino acid supplements can also help with muscle recovery after a high-intensity workout[8].

Massage your sore spots. A recent study found that massage can reduce inflammatory compounds called cytokines[9]. One type of massage that’s gaining popularity is myofascial release, which targets the connective tissue covering the muscles. You can hit these areas yourself using a foam roller—put the roller on the floor, use your body weight to apply pressure, and roll back and forth over the sore areas for about 60 seconds. But . . . before you do, make sure you’re rehydrated and your heart rate is back to normal. “When your muscles are hot and loaded with lactic acid, you might make it worse,” Edwards says. For a more detailed tutorial on foam rolling, check out the Beachbody Tai Cheng® program.

Get heated. While ice can work wonders immediately after a workout, heat can help once your muscles have returned to their resting temperature[10]. “Heat increases circulation, especially focused heat in a jacuzzi, where you can hit areas like joints that don’t normally get a lot of circulation,” Edwards says. Just don’t jump in the hot tub immediately after a workout, because the heat can exacerbate inflammation, and the jets can pound your already-damaged muscles. Edwards cautions, “When your body heat is already high and you have a lot of muscle breakdown, sitting in a hot tub with the jets would be counterintuitive.”

Move it. You may be tempted to plant yourself on the couch until the pain subsides, but don’t skip your next workout. Circulation promotes healing, so it helps to get your heart pumping—just don’t overdo it. “Active recovery” is low-intensity exercise that gets your blood flowing without taxing your muscles. What qualifies as low-intensity? It depends on your typical workout. If you know your training zones, you can use a heart rate monitor. But, Edwards says, the easiest way to engage in active recovery is to exert around 50% of your max effort, and keep your heart rate below 140 bpm or so. Most Beachbody workout programs include a recovery workout, but if yours doesn’t, a gentle yoga class or going on an easy hike are good options.

Pop a painkiller—if you must. Nonsteroidal anti-inflammatory drugs like ibuprofen can relieve pain, but many experts aren’t sure if they’re worth the risk. “A lot of athletes call it ‘Vitamin I,'” Edwards says. But he cautions that NSAIDs can cause nasty side effects and accelerate muscle breakdown. “The only time they might help is if you’re in so much pain that you can’t do low-level exercise—you can’t get off the couch,” Edwards says. In that case, meds might help, but be careful not to overdo it—because if you’re not feeling pain, you may push too hard and cause an injury.

Resources:

[1] http://www.webmd.com/fitness-exercise/news/20071017/stretching-wont-prevent-sore-muscles?page=2
[2] http://www.sciencedaily.com/releases/2007/10/071016195932.htm
[3] http://www.utexas.edu/features/archive/2004/nutrition.html
[4] http://www.upmc.com/Services/sports-medicine/newsletter/Pages/ice-after-exercise.aspx
[5] http://well.blogs.nytimes.com/2012/02/20/really-the-claim-an-ice-bath-can-soothe-sore-muscles/
[6] http://www.webmd.com/diet/ss/slideshow-omega-3-health-benefits
[7] http://www.ncbi.nlm.nih.gov/pubmed/16531187
[8] http://www.ncbi.nlm.nih.gov/pubmed/20300014
[9] http://well.blogs.nytimes.com/2012/02/06/how-massage-heals-sore-muscles
[10] http://www.medicalnewstoday.com/releases/29108.php

Choosing the Best Workout Shoe: 5 Biggest Mistakes

Choosing the Best Workout ShoeWhat’s the one piece of workout gear you can’t live without? Your Ipod Nano? A good water bottle? A truly supportive sports bra?

Wrong, wrong, and wrong. The single most important piece of equipment to virtually any kind of exercise program — running, aerobics, hiking, tennis, basketball — is the right pair of shoes.

A good pair of shoes can make or break your workout — but it’s easy to go wrong.

1. Grabbing Whatever’s Handy

“The biggest mistake people make when they start running, jogging, or doing any exercise program, is just reaching into the closet and pulling out an old pair of sneakers,” says Tracie Rodgers, PhD, an exercise psychologist and spokeswoman for the American Council on Exercise.

But how do you choose the right shoe for your workout?

A recent search of a popular shoe-buying web site yielded more than 4,500 different pairs under the category “sneakers,” including more than 1,000 running shoes, 199 “cross-trainers,” 133 pairs of basketball shoes, 110 pairs for tennis, and more than 1,500 in a nebulous category dubbed “athleisure.” Supposedly, you can wear these to the office and for a workout — but you probably shouldn’t.

2. Choosing the Right Shoe — for the Wrong Workout

First, you need to choose the right type of shoe for the kind of workout you’ll be doing. And yes, it does matter.

A shoe made for running is very different from a shoe made for basketball or tennis, in a number of ways.

“Running shoes have no lateral stability built into them, because you don’t move your feet laterally when you run,” says Joe Puleo, the author of Running Anatomy and the head men’s and women’s cross-country and track and field coach at Rutgers University in Camden, N.J.

“You’re only going forward, and a running shoe is built to give you support and stability as you move your foot through the running gait cycle,” Puleo says. “Basketball and tennis shoes both have to be stabilized laterally, because you move your feet side to side a lot when playing these sports. You can’t build a running shoe that has lateral stability, and you can’t build a shoe for basketball or tennis that doesn’t have it.”

Even walking shoes differ from running shoes.

“Runners land more on their forefoot, while when walking you have a heavier heel strike,” says Catherine Cheung, DPM, a podiatrist and foot surgeon with the Post Street Surgery Center in San Francisco. “So for running, you want a shoe that has more cushioning on the forefoot, while walking shoes should have stiffer rubber to support the heel.”

Can’t you just get a good cross-trainer and use it for everything? Probably not.

“Cross-trainer” shoes never existed before Bo Jackson, who played professional baseball and football (remember the “Bo Knows” ad campaign?).

“Before Jackson, we just called them sneakers,” Puleo says. “Then, Nike came up with an ad campaign and now we have cross-trainers. But there’s no specificity to them: you can’t do any one thing well. They have some lateral stability, so you can play a game of basketball with your kids occasionally. You can run a mile or two. But most of them are not very good shoes for any particular activity.”

Then again, some people aren’t heavily into running, hiking, tennis, or any one sport. They go to the gym occasionally, maybe play tennis with a work buddy once in a while, or shoot a few baskets with the kids.

For them, a cross-trainer might be the best choice.

“A good cross-trainer will allow you to do the treadmill, some walking on asphalt or on a track, and light jogging,” says Kathleen Stone, DPM, president of the American Podiatric Medical Association. “Not mileage, of course. But I like them for people who are doing a variety of athletic endeavors casually.”

To choose a good cross-trainer, Stone suggests you look for:

A firm heel
Good support (you shouldn’t be able to bend the shoe too easily)
Light weight (you don’t want to add a lot of pounds to your feet)

But the APMA recommends that if you’re going to participate in a particular sport on a regular basis (2-3 times a week or more), you should choose a sport-specific shoe.

3. Loving Them Too Much

“Your workout shoes should be your workout shoes, and not your running-around-town shoes,” Rodgers says. “You’ll break down a pair of shoes standing in them or wearing them to the mall and running errands much faster than when you’re running or exercising.”

So buy yourself a pair of casual tennies for running around town, and stow your good workout shoes in the closet as soon as you get home from your run or your tennis game.

“That’s where I buy the shoes I think look nice, but aren’t good for me to work out in,” Rodgers says. “Certain brands, I can’t work out in because they hurt my feet, but I love the way they look, so I wear them with my jeans for just hanging around.”

4. Loving Them Too Long

Another big mistake many people make when buying athletic shoes is not replacing them often enough.

“They think they should replace their workout shoes when they start looking bad,” Rodgers says. “But shoes start to break down while they’re still looking good. The support — the reason you buy the shoe in the first place — is gone, and you’ll start feeling strange aches and pains in your knees, hip, and back.”

Most experts recommend that runners replace their shoes every 300-500 miles. If you don’t run enough to have a mile count, or running’s not your sport, you should replace your athletic shoes at least once a year.

“If you’re exercising on a casual basis, you can make your shoes last a year, but if you’re working out every day, six months is pretty much your limit,” Stone says.

You should also have your shoe size rechecked every year, Cheung says. “Foot size doesn’t stay the same; our feet tend to grow bigger as we age.”

Do you need orthotics — the specialized, custom-built inserts designed for people with specific gait problems? For most people, the answer is probably no, Puleo says.

“There are certain foot types and injuries that can be corrected with orthotics, but my opinion is they’re dramatically overprescribed. They work well for some patients, but I’ve been wearing the same brand of over-the-counter generic insoles for years, and they’ve worked great as well, and are much cheaper,” Puleo says.

5. Doing It Yourself

Unless you’ve been playing your sport for a long time and have learned exactly what shoe is right for you, it’s a bad idea to just walk into a sporting goods store, try on a few pairs of shoes, and walk out with what you think is best.

Instead, go to an athletic shoe specialty store to get an expert insight on the right shoe and the best fit.

“The staff there will do a real fitting, evaluate your foot, and take a history of your athletic activities and what shoes may have worked for you before,” Puleo says. “They’ll watch you walk or run on a treadmill or outside.”

And they’ll take three measurements — not just one — on the metal plate we’ve all seen in shoe stores, known as a Brannock device.

“You need to know not just length, but also width and arch length,” Puleo says. “All three of those numbers together determine what size you should wear. And each shoe can be cut a little differently — a 10.5 isn’t a universal 10.5 in all shoes — so they’ll start with that number and work from there.”

A good athletic shoe specialty store will also have a liberal return policy — so ask. Others may permit you to return shoes if you’ve only worn them indoors, but not outdoors.

The New Jersey running store Puleo founded allowed customers to return a shoe at any time, for any reason. “You don’t like ‘em, you bring ‘em back,” he says. “It was on me to make sure you were satisfied before you left. We had a very low rate of return because we spent so much time with every customer, we knew they’d be happy with them. You should never be stuck with a shoe that doesn’t work for you.”

Beachbody Grows Exponentially Thanks To Network Marketing

Shaun T. Insanity
There are not many companies these days that can do $400 million in sales and remain relatively anonymous.

Yet Beachbody, a private company, grossed nearly as much as Groupon did last year and very few people talk about the robust engine that is behind exercise workout programs like P90X, INSANITY and Turbo Jam.

Under the leadership of co-founder Jon Congdon and Carl Daikeler, the company has developed a business model that seems to be Teflon, turning successful converts of its programs into network marketers who ensure that the brands flourish.

Many multi-level marketing companies are based on building a network of sellers and distributors getting rewarded based on the size of their network.

Most often, the people who have gotten in on the ground floor reap the greatest benefits while those late to the game struggle to make money.

What makes Beachbody’s network of distributors, called coaches, so successful is that these people have done the programs and are often in incredible shape. Their testimonial and therefore their business relies on how good they look, not whether they tell friends that a certain superfruit drink helps them have more energy or cures their stomach problems.

It seems like, more often than not, network marketing thrives on results which can’t be verified, but if my fat friend shows up with a six-pack, I’ll be more likely to believe he was doing an intense workout program.

Since starting the network marketing program three and half years ago, Beachbody now has 51,000 coaches who take a cut of videos and nutritional products they sell. Beachbody coaches sell $1 million worth of nutritional shakes under the brand’s Shakeology name a week. And it’s not cheap at around $120 for a month worth of servings.

“We could have built this company’s sales a lot faster at retail by selling at Walmart and Target,” Daikeler said. “But selling it through direct television (infomercials) and through our network works better for us.”

Daikeler says that his coaches serve as walking billboards and salespeople who want to help their family and friends by helping them lose weight through the company’s exercise programs. This is unlike many other multi-level marketing companies that solely rely on building a network to make more money.

And Daikeler doesn’t have to pay for testimonials, a common practice in the infomercial business space he plays in.

“The standard network marketing doesn’t work with our model,” Daikeler said. “This is not a ponzi scheme where if you’re the last one in, you don’t have a chance to do well.”

While the average lifespan of a multi-level marketer is three months, Daikeler says his coaches remain in the system an average of 18 months. It’s why he’s confident that by the end of 2011, there will be 150,000 coaches.

“We don’t promise it will replace your every day job,” Daikeler said. “That has been the case with about 1,000 of our coaches. But what it does for others is it keeps them in shape. In order to continue to have credibility selling, you need to continue to keep up. And so, it allows the people who want to fight obesity, to be motivated by the fact that they have skin in the game.”

By continuing to have more and more videos – P90X led to a harder workout, INSANITY, and that program is leading to The Asylum, which will come out in a few weeks – I don’t see Beachbody slowing down any time soon. And the non-traditional, more patient route of using those converted to the brand by really using it is a smart approach that I think will pay off nicely down the road.

What and When You Should Eat

Clock
It’s not just what you eat but when you eat that matters. The perfect food for one situation may be horrible for another. Nutrient timing is a science that athletes use to try to get the most out of every calorie they consume. Not everyone needs an athlete’s level of efficiency, but all of us will benefit from a basic understanding of nutrient timing.

This is 911, need-to-know info only. To keep you focused on the big picture, I’ll begin with an example at the extreme end of nutrient timing. If the average Joe followed the same diet as an Ironman triathlete, he’d likely have type 2 diabetes in a matter of months. Conversely, if someone tried to complete an Ironman on even the healthiest version of a low-carb diet, that person would either be forced to quit or die. This is not just because either diet would mean eating too much food or too little food. Different foods cause the body’s metabolic process to react in different ways; and various activities should be fueled using various means.

Let’s begin by looking at our possible fuel sources:
Carbohydrates
Are fuel only. They aren’t stored in body tissue, only in the blood and liver as glycogen, which needs to be burnt off. They are essential for high-level functioning like running fast, lifting heavy things, and thinking. They are digested and put to use by your body very quickly. If you eat more than you burn, your body will convert them to be stored in adipose (fat) tissue.

Proteins
Called the body’s building blocks. Hence, you need them to rebuild tissue that breaks down daily. You digest proteins slowly, and at a certain point, your body just can’t assimilate them. Therefore, it’s important that throughout the day you eat foods that are high in protein.

Fats
Help regulate all of your bodily functions. They are dense and contain over twice the calories of proteins and carbohydrates. While they are vital for our health, it’s easy to eat too much of them, which will result in unwanted fat tissue on your body. You digest fats slowly, and fats will also help slow the digestion of anything else you eat. Fats are also your backup fuel source, though they can’t be put to use right away the way carbs can.

Fiber
Categorized as a carbohydrate, it is not a source of fuel as it has no calories. It’s the indigestible part of a plant and is of vital importance in your diet because it regulates the absorption of the foods you eat. It also helps us feel full. Most of us don’t eat enough fiber, and that’s a big part of the obesity problem.

Alcohol
Not really a food source but something we tend to consume. It has nearly twice the calories of proteins and carbs (though it lacks fuel) and digests rapidly. Its only healthy function is that it seems to make us happy. Studies indicate this is a good thing, as those who consume alcohol generally live longer than those who don’t, but from a purely nutritional standpoint, it’s not so hot because you’re getting calories without any upside. Its use should be strategic and regulated for best results.

Now let’s look at the various situations we face daily, at least on most days—hopefully.

Relaxing
This is when we’re sedentary both physically and mentally. In a relaxed state, you burn very few calories because your body is engaged as little as possible, hence the relaxing.

Sedentary work
When we’re at work or school. Our bodies aren’t moving, but our brains are engaged. The brain runs on glycogen, which is blood sugar fueled by carbohydrates.

Low-level exercise
Like mowing the lawn, cleaning the house, or going for a walk. This breaks down body tissue, so you’re burning calories, but it’s not intense work. Therefore, it can be fueled by your stored body fat. Your body tries to fuel its low-level outputs by mobilizing fat stores because this saves its limited glycogen for emergency situations.

High-level exercise
Fueled by glycogen. When you really have to get after it, all sorts of hormones go to work, and your body burns its blood sugar. Body-tissue breakdown is rapid, and your stored blood sugar (glycogen) won’t last much more than an hour.

Sleep
A very active time. Deep sleep is where your body works the hardest to repair itself. You need nutrients to make these repairs, but it’s better if you aren’t mucking up the process with digestion. This is why you hear that you shouldn’t eat too much at night. It’s best to eat early to allow most of the digestion to happen while you’re awake, thus allowing your body to use all its energy for recovery during sleep. It is worth noting here that it’s better to eat before bed if you need the nutrients—don’t skip them. Your body can’t repair itself without nutrients, and recovery from breakdown is why we eat in the first place. Next, let’s take a look at an important word you need to know: insulin.

Insulin
Wikipedia tells us that insulin “is a hormone that has extensive effects on metabolism and other body functions, such as vascular compliance. Insulin causes cells in the liver, muscle, and fat tissue to take up glucose from the blood, storing it as glycogen in the liver and muscle, and stopping use of fat as an energy source.” Okay, that’s a little scientific, but look at all the things we’ve already referenced: hormone, glycogen, metabolism, and fat as an energy source. Even if you don’t fully comprehend “vascular compliance,” you can tell that insulin is something important in today’s discussion.

Sure enough, it’s the only hundred-dollar word we need to know today. Your body’s insulin response is the main reason you want to eat certain foods at certain times, to do certain things.

Putting it all together
Now let’s take what we’ve just learned and put it to use. For most of us, nutrient timing is pretty simple. The next thing to consider is what you’re going to be doing or what you just did. As I said before, what you eat should be based on this. You’ve probably heard about the evils of sugar, or maybe even the glycemic index. Using the science of nutrient timing, you can turn sugar into something healthy because it’s the only thing that transports nutrients into your blood quickly enough to be of service during and after hard exercise.

Essentially, sugar or other easily digested carbs (the less fiber the better) promote an insulin release. This speeds the transformation of carbohydrates into glucose in your blood. As your glycogen stores are depleted during exercise, recharging them with sugar minimizes the damage done by the breakdown of tissue during exercise. Therefore, sugar, the oft-vilified ingredient, is actually your body’s preferred nutrient during times of excessive stress and tissue breakdown.

Pretty cool, huh? The bad news is that this miracle nutrient is not good for you when you’re not doing intense exercise, which for almost all of us is most of the time. In fact, sugar’s very bad for you because the insulin response that was so fabulous for you when you were bonking (glycogen depleted) is not so fabulous for you when you’re sitting in front of the boob tube.

Remember this from the Wikipedia definition of insulin, “stopping use of fat as an energy source”? That’s bad when you’re sitting around. Remember how one of dietary fat’s responsibilities is to fuel you during low-intensity exercise? Well, when sugar causes your insulin to spike, it cuts off that process. Now not only are you not burning body fat for low-level outputs, you’re trying to force your body to use its glycogen. Double bad.

Unless you’re exercising, sugar intake should be minimized. During these times—which is most of the time—your diet should consist of a mixture of proteins, fats, and complex carbohydrates. The latter are natural sources of carbohydrates that generally come with fiber, which regulates the insulin response. Whole fruit, a simple carbohydrate by definition because it contains fructose (a sugar), always contains fiber and, thus, can be treated as a complex carb. Fruit juice, and other such stuff, is processed; it, along with processed complex carbohydrates like white rice, can cause an insulin response, so these types of foods should be used more like sports foods than staples.

It’s also important to note that combining all these different nutrients slows sugar’s ability to incite insulin into action. Therefore, a little sugar like a dessert after a well-rounded meal is buffered by the meal. The calories and lack of decent nutrients (processed sugar is devoid of most nutrients, except for energy) still count toward your overall diet, but at least you don’t have to worry about an insulin spike.

So the main point of this article is very simple. You should eat small, well-rounded meals most of the time. These should include some proteins, some fats, some fiber, and some carbs. During (only if it’s a long workout) and after hard workouts, you should supplement your diet with sugar or simple carbohydrates. After this, you should go back to eating well-rounded meals again.

Sports nutrition has evolved this process even further. In nature, foods are generally slow to digest. Nature’s great sports foods are things such as bananas and figs. These are sugary but still contain fiber and other nutrients. Science has found ways to make foods that are even more efficient during sports. These basically manipulate pH levels and process the sugars to speed them into your system. Outstanding when you need it. Terrible when you don’t.

They’ve even taken this a step further by finding a ratio of other nonsugary nutrients (like protein) that can be transported by the sugar to give you a further benefit. Beachbody’s Results and Recovery Formula uses this science. When you’re bonking during a hard workout, it speeds nutrients that are essential for quick recovery into your system as quickly as possible.

I can’t stress how important it is that sports fuels be used for sports performance only. Gatorade, soda, and all sugar candies (hey, no fat!) all function as the poor man’s sports foods. Unfortunately, those perusing the Quick Stop generally aren’t trying to fuel up after doing Plyo X, and therein may lay our obesity trend.

In case the topic is still a bit fuzzy, let’s use the above logic on the examples in the intro: An Ironman athlete is doing intense exercise for 10 to 12 hours or more. During this time, that athlete is mainly burning glycogen, which is gone after an hour or so. The athlete burns stored fat, too, but this is limited in its effectiveness. To race, the athlete must replenish with sports foods because they contain the only nutrients that the athlete will digest fast enough to help. To complete an Ironman, especially at your physical limit, it may take 5,000 calories coming mainly from sugar.

This is a sports-specific diet only. Someone trying to eat that way during a viewing of the Lord of the Rings trilogy would be lucky to stay out of the emergency room. Conversely, if you tried to maintain a 25-mph speed for 8 hours on your bike while munching on raw spinach and lean steak, you’d bonk so hard you’d be praying to get yanked from the race at the first checkpoint. That should cover your 911 on nutrient timing. Next time, we’ll move on to the topic of supplements. Are they magic pills, overhyped placebos, or something in between?

Coffee, Tea, and Caffeine

Coffee, Tea & Caffeine
Today we discuss the most popular drink in the world: coffee. I don’t actually know where these statistics come from, but since we mainly want to discuss one ingredient, caffeine, I’ll lump coffee, tea, and other caffeinated beverages into the same discussion so that we’ll be sure to address something that’s pertinent to almost all of you. Coffee and tea have been around for the entirety of recorded history, so no matter what science tells us, we begin this edition with some time-tested knowledge that people don’t go around dropping dead over the stuff, nor will it get you banned for cheating when you win at the Olympics (unless it’s too much).

Coffee and tea are probably the most controversial substances we consume. Unlike, say, soda, candy, chocolate, and fast food—which we know are detrimental to our diets—studies swing both ways over the benefits and dangers of our morning cup of java. But whatever the outcome, we drink the stuff with an almost ritualistic glee. If you drink neither coffee nor tea, you’re an outsider in almost any culture on the planet.

Coffee, tea, and other caffeinated drinks
First off, let’s talk about the difference between tea, coffee, and other drinks laced with caffeine. Coffee and tea are both very simple products made from mixing ground-up plants with hot water. So they’re both 100 percent natural, contain approximately zero calories, and have a few nutrients. What they do contain is caffeine. A lot of it. Coffee has nearly twice as much caffeine as tea, but the amount varies by type and the brewing process. As a general rule, trendy green teas have less caffeine than black teas, which have less than coffee. Figure that for each cup of coffee or tea you consume, you’ll get between 50 milligrams and 200 milligrams of caffeine.

Both have other assorted nutrients, mainly antioxidants, all of which are quite healthy. The downside is that both are acidic to the point that habitual consumption can cause stomach problems in some people. But the main hit or miss with folks when it comes to coffee or tea is the caffeine. After this, their choices are usually made by taste, ritual, or the culture they live in. Caffeine gives you a jolt of energy, which we’ll discuss later, and because of this, many other beverages now come with a healthy dose of the stuff. Most sodas have some caffeine, but the big trend today is toward turbocharged “energy drinks,” a topic for another day. These are often nasty concoctions of sugar, caffeine, and other assorted legal uppers designed to amp you sky-high and provide the illusion that you’re having a good time. They may work, at least for a short time, but they are basically just time bombs of euphoria. When you crash, you crash hard.

Can coffee or tea make you fat?
There is one place we have a definitive answer on this subject, and it’s that neither of these drinks will make you fat. In fact, they should do the opposite. Caffeine is a diuretic, meaning that it affects your metabolic process at a heightened level. Translation: it makes you go to the bathroom more often. It also elevates brain activity, which, technically, should make you less hungry. This is why caffeine is often added to diet aids.

The only things in coffee or tea that can make you fat are the things you add to them. The menu at your local Starbucks contains stuff that makes coffee merely a side dish, if that. And traditional drinks such as Thai iced tea are only tea in name. Therefore, just because something calls itself “coffee” or “tea” doesn’t mean that’s all there is to the story. Like with most foods, reading labels is important. We’ll talk more about coffee drinks next time.

The latest research
Coffee has been in the headlines a lot recently. You may have caught the headlines a while back stating that it could give you a heart attack. Or maybe you caught the study touting it as a superfood, which came out at the same time! Certainly, you’ve heard that it’s a banned substance by the International Olympic Committee (IOC) due to its performance-enhancing qualities. But then why, you wonder, did you just see a headline saying you should avoid it prior to a workout? And what about that study stating that if you drank enough coffee, it would stave off the effects of all that alcohol you consume?

Coffee, tea, and caffeine are perhaps the most widely studied things we put into our bodies (over 19,000 recent recorded studies), yet no definitive stance can be found on the stuff. If this seems odd, we must consider the fact that studies need to be funded and a lot of money can skew a study to say this or that—a subject I touch on often in my blog. At any rate, let’s wade into some of the more recent headlines and try to make some sense out of them.

Will coffee give you a heart attack?
Apparently it will—if you’re “at risk for heart attacks,” according to a syndicated article that was all over the Internet a while back. But what does this mean? The article begins with the vague line about how coffee may trigger a heart attack in some people. If you delve deeper, the water becomes muddier, so, tired of sifting through their muck, I went to the source.

For over 4 years, a large Costa Rican study examined the relationship among 503 nonfatal heart attacks. The study found that most of the subjects drank coffee prior to having the heart attack. In the stats, it appeared that light coffee drinkers were at more risk than heavy coffee drinkers. This, as you might suppose, caused some confusion. Looking deeper into the abstract, we see that the researchers think that the coffee/heart attack relationship stems from a rare gene variation in some people. They also stated that their research was “far from conclusive.” The report on Yahoo!® made no mention of the gene variant and, instead, went with the more alarmist “those at risk” line because “who isn’t, right?” The study also clearly stated that most of the population was at zero risk from drinking coffee.

The bottom line of the study was that most of the population was not at risk, and the few that might be, also may not be. So, for now, I’ll side with Dr. Robert Eckel, former president of the American Heart Association, and remain “unconvinced.” Furthermore, a study done over 2 decades using 120,000 subjects concluded that there was no relationship between even heavy coffee drinking and heart disease. This study, done in part by the Harvard School of Public Health, showed that there was no link between heart disease and a daily intake of six or more cups of coffee per day. It also stated the risk was the same for those who consumed less than one cup of coffee or tea per month. This study also addressed the Costa Rican findings, stating they were “possible” but “require confirmation.”

Can you lose your gold medal?
Not anymore. In 2004, the IOC removed caffeine from its list of banned items. Prior to that, athletes could be busted for drinking about five or more cups of coffee. Certainly, this means that some highly regarded scientists once thought it was an ergogenic (a performance enhancer). But was it removed because it was found to be ineffective, as there are now better ways of “cheating,” or because the coffee lobby contributed to the IOC? Time may or may not tell, but one thing’s for sure: many people believe caffeine enhances performance.

A recent Swiss study, however, refutes it, at least in one sense. The study of 18 individuals showed that coffee prior to exercise restricted heart blood flow by 22 percent. Obviously, this would be a detriment to performance, but again, the research is far from conclusive. For one, the study used regular coffee drinkers, and participants were not allowed to drink coffee for 36 hours prior to the experiment, so their results may have had to do with a coffee-withdrawal effect. And two, no study of 18 people can be anywhere close to conclusive. But it’s interesting, for sure, and certainly much more will be done. I’d keep an eye out for more on this.

But again, there’s a lot more science showing that it has positive physical effects, even if they stem from better brain function. An Austrian study using functional Magnetic Resonance Imaging to assess memory skills showed that there was a marked improvement in motor skills and memory after subjects ingested 100 milligrams of caffeine. The study cautioned that the progression was not linear (meaning that more is definitely not better). But the test concluded that caffeine was a a performance enhancer.

According to physiologist Terry Graham, PhD, of the University of Guelph in Canada, “What caffeine likely does is stimulate the brain and nervous system to do things differently. That may include signaling you to ignore fatigue or recruit extra units of muscle for intense athletic performance.” And as to whether this better aids strength or endurance sports he adds, “What’s amazing about it is that unlike some performance-enhancing manipulation athletes do that are specific for strength or endurance, studies show that caffeine positively enhances all of these things.”

Is coffee a superfood?
This would depend, I guess. We’ve seen some downsides, and I’ve yet to mention two others. One, it’s addictive, and two, it’s been linked to insomnia. Performance-wise, sleep is crucial for your body to recover and recharge itself. No matter its benefits, if coffee negatively affects your ability to rest, it’s not going to help you much.

Yet, analyzing data—of 126,000 people and gathered over 18 years—has led to an almost astonishing number of likely health benefits, including lowering your risk of diabetes, Parkinson’s disease, and colon cancer; improving mood; appeasing headaches; and even lessening the risk of cavities. In some cases, even the “all things in moderation” cliché was put to the test. For example, drinking one cup to three cups a day reduced type 2 diabetes risk by single digits, whereas drinking six or more cups per day slashed men’s risk by 54 percent and women’s risk by 30 percent. Maybe it’s just because coffee makes you want to get up and do something; those participants who reduced their risk may have exercised more. These findings have been routinely backed up by further studies. At least six studies indicate that coffee drinkers are up to 80 percent less likely to develop Parkinson’s disease, with three showing the more they drank, the lower the risk. Other research shows that compared to not drinking coffee, at least two cups daily can cut your risk of gallstones in half, provide a 25 percent reduced chance of contracting colon cancer, and offer a whopping 80 percent decline in liver cirrhosis risk. So abundant is this research that caffeine is added to certain medications to treat headaches, mood, asthma, and now Parkinson’s disease.

So is it time to hit Starbucks?
Since, as I’ve said before, this isn’t Politics class, I won’t tell you not to, but I’m certain that your local organic, fair-trade, mom-and-pop coffeehouse with the open mic on Thursdays will have better coffee anyway (wink). Back to the subject, coffee or tea certainly don’t seem to be harmful as a part of your diet. The problem with them, I suspect, is more often what we add to them. So if you enjoy your morning or afternoon (maybe skip the evening) ritual, then by all means indulge. Just keep it traditional, pure, simple, and forget the word Frappuccino was ever invented.

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Pre-Workout Eating

Pre-Workout Food
How much you should eat before your workout depends on the type of workout that you plan on doing: high, moderate, or low intensity. If you’re going to do a low-intensity workout, don’t eat before your workout because it will just make you feel sluggish. On the other hand, for moderate to high-intensity workouts, you’ll want to have some reserve carbs in your system to perform the best.

Here are some caloric guidelines:

If it’s 3 or 4 hours before your exercise, eating a large meal is OK (600 calories or more).
If it’s 2 or 3 hours beforehand, a smaller meal is better (400 to 500 calories).
If it’s 1 or 2 hours before, a liquid meal is a good choice (300 to 400 calories).
If it’s an hour beforehand, a small snack will do (200 to 300 calories).

Try not to eat during the last hour before you begin a workout because it floods your system with too much blood sugar during those initial stages of your workout.

What To Eat Before The Gym

(Full Spike) The pre-workout meal is probably one of the most important meals of the day. The pre workout meal is the fuel your muscles need to get through your exercise. Eating before working out also provides energy and can help increase performance.

If you want to get better workout gains then you should definitely add pre-exercise food to your daily workout plan.

Pre-Workout Energy

Glucose is the preferred energy source for most training routines and the pre-exercise meal should include foods that are highest in carbs and easiest to digest. High carb foods might include:

  • Pasta
  • Bread
  • Energy Bars
  • Pre-Workout Energy Drinks / Shakes

When to eat before a workout

It’s not recommended to work out on a full stomach. Working out with food in your belly can cause cramping, nausea, and an upset stomach / stomach aches. No one wants to be hurting during their workout so give it time to digest. Typically it takes 1 – 4 hours for food to digest, depending on what, and how much you eat. Digestion also varies from person to person, so a little trial and error will be required to figure out how much time it takes for your food to digest. Regardless, the minimum waiting time after a meal is one hour.

Building Muscle Mass

If your goal is to build muscle, then you should eat foods high in carbs and protein before workout. High protein / high carb foods include:

  • Chicken pasta
  • Tuna sandwich
  • Peanut butter sandwich (PB without the J)
  • Turkey sandwich
  • Chicken & potato
  • Weight gain protein shake

Fat Loss
The pre-workout meal of choice for people trying to lose fat, would be a small carb meal. This will supply you with the energy you need to get through your fat burning exercise routine, such as cardio and anerobic activity (hard sprints for 30 seconds – 1 minute). Remember, the body can continue to burn fat up to 6- 8 hours after cardio or workout.

The worst thing you could possibly do is workout on an empty stomach. While the body will in fact use fat stores to supply energy to the body if on an empty stomach, thus burning fat, this is not the preferred method to lose weight. This only ensures you of maximum muscle loss, and short term gain; No bueno.

What you do want, is to eat more small meals per day, which will speed up your metabolism and help you shed those calories. Eating too few calories per day will deprive yourself of energy, and your body will start hoarding calories that you do take in as fat so that it can survive these starvation episodes that you put yourself through. This also makes it harder for your body to use these calories.

Regardless of what your doctor told you, or what you have read, if they said to workout on an empty stomach, then they are 100% wrong. Working out on an empty stomach sends your body into a panic state, and you will, I repeat, you will…store…fat.