Top 5 Superfoods for Sex and Healing

Top 5 Superfoods for Sex and HealingSuperfoods are the most potent, nutrient-rich foods on the planet. They are great for improving overall health, boosting immunity, enhancing sexuality, lowering inflammation, alkalizing the body, and more.

1. Cacao (raw chocolate) [In Shakeology]

Cacao is the highest antioxidant food on the planet! It’s very nutrient dense, loaded with magnesium, iron, and anandamide (also known as the “bliss chemical”). It can be used in a powder form for smoothies, or the bean (cacao nib) can be sprinkled atop your favorite ingredients. Raw chocolate improves cardiovascular health, is a natural aphrodisiac, lifts mood, decreases depression and increases overall wellbeing.

2. Goji Berries (Wolfberries)

The Goji berry is the top Chinese medicine and has been used for over 5,000 years. (Why are we not eating Goji berries instead of processed raisins?!) Goji berries contain 18 amino acids, including all eight essential amino acids. They are also very nutrient dense with up to 21 trace minerals and high amounts of antioxidants. They are best purchased moist and certified organic.

3. Maca [In Shakeology]

Maca increases energy, endurance, strength and libido, and also helps with fatigue, infertility, symptoms of menopause, and sexual dysfunction. It is typically taken as a pill or a liquid extract or a powdered root.

4. Camu Camu Berry [In Shakeology]

The camu camu berry provides 50 times more Vitamin-C than an orange. It’s also one of the most nutrient-dense berries and is great for building immunity, rebuilding tissues, purifying the blood, and increasing energy. With Flu Season right around the corner, consuming Camu-Camu should be part of your daily ritual.

5. Medicinal Mushrooms (Reishi, Chaga, Shiitake, etc.)

These are typically tree mushrooms and are some of the best superfoods on the planet! In particular, the reishi mushroom has some amazing benefits: it can boost the immune system, decrease blood pressure, decrease cholesterol, decrease chronic fatigue and help with chronic lung conditions such as asthma. They are great for many people, and even good for babies.

Buckwheat Pancakes

Buckwheat PancakesGoal: Mass gain

When To Eat It: Breakfast

How To Make It: Combine dry ingredients in a bowl. Whisk together oil, egg and soymilk and add to dry ingredients. Stir until combined. Spray a nonstick skillet with cooking spray and heat over medium heat. Spoon batter onto skillet and cook 2–3 minutes per side until golden brown. Serve immedi-ately, garnished with blueberries and sugar-free maple syrup.

Makes Two Servings
›› 1⁄2 cup buckwheat flour
›› 1⁄2 cup all-purpose flour
›› 2 tsp. baking powder
›› 2 Tbsp. Splenda
›› 1⁄2 tsp. pumpkin pie spice
›› 3 Tbsp. macadamia nut oil
›› 1 egg
›› 11⁄2 cups vanilla soymilk
›› Fresh blueberries
›› Sugar-free maple syrup
›› Nonstick cooking spray

Nutrition Facts: (per serving, without berries or syrup): 551 calories, 15 g protein, 64 g carbohydrate, 26 g fat, 4 g fiber

The 80/20 Rule

80/20 RuleI’m such a huge fan of this rule in my life and those that I Coach and train to get themselves healthy – The 80/20 rule! This approach is an excellent way to go about your program and will not only help you see optimal success, but in most cases, will also help to ensure that you stay healthy as you go along as well.

Your ears perk up? Sounds like something you can do? But what is it really? Super easy and something YOU can be successful with, let’s just break it down.

The 80/20 Rule

What the 80/20 rule essentially states is that in order to see best success, you should be maintaining your program and nutrition plan 80% of the time, while the other 20% of the time, you can relax on your current regime (sort of).

When most people start up on a fat loss diet plan, one of the first things they always want to know is, ‘can I eat X food’?

There’s always something that we naturally crave that we simply do not want to give up.

Many diets won’t allow it however. They expect you to be 100% perfect at all times. But, who is really 100% perfect in the real world? Or, who wants to be 100% perfect, 100% of the time? You’ll drive yourself mad!

Trust me, I’d be doing you a disservice if I led you to believe I was 100% strict and perfect on my diets and workouts, 100% of the time! I certainly have made significant changes, but I’m not perfect either…I’m just human.

But here’s the secret….come closer to your screen and read this >>> Giving yourself that leeway – and knowing that 20% of the time you can actually relax on your regime (again, sort of) without guilt will do amazing things for helping you stick with the program.

When you adopt this rule, then foods do not become ‘never eat’, they become ‘eat later on’ and ‘less of’.

This simple shift in mind frame as you go about your diet is going to make the diet more enjoyable, make you feel more compelled to stick with it, and help to ensure that you maintain a positive relationship with food.

As soon as you start putting food on the ‘never eat’ list, that’s when you run the risk of problems coming about with regards to long-term eating behaviors. Let’s avoid that, as it’s simply about changing your relationship with food and how we look to it for sustainability.

Making This Work For You

So to make the 80/20 rule work for you, designate a time throughout the course of your dieting program where you will indulge in your favorite foods.

Perhaps it’s one cheat meal each week. Notice I said cheat meal, not cheat day. As, if you have goals, you’ve got to continue focused on the 80%, as cheat days, only allow for your body to be put in a tail spin and eventually spiral out of control and revert back to old habits that perhaps got you to your current state. Right?

Think about what will work best for you and then go from there. Perhaps you allow yourself to look forward to enjoying a cheat meal on Saturday evenings. Maybe that’s historically the evening you go out with your spouse, family or entertain with friends. Allow yourself to enjoy that meal and evening without guilt, although keeping your goals in focus.

Remember though, that it will be important that you do keep these cheats under control. You aren’t going to see optimal results if you let yourself go on a full out binge once per week. The calories you consume will simply overtake the calorie deficit that you created in most instances.

Instead, keep it more moderated. And, realize that the more often you’re cheating, the smaller those cheats need to be.

As long as you practice some self-control and stay smart in the approach, there should be no reason why you can’t have some fun with your diet plan 20% of the time and still see amazing results.

Crock Pot Bean Bourguignonne

Crock Pot Bean BourguignonneBourguignonne means “in the style of Burgundy,” one of France’s most famous food and wine regions. Most Bourguignonne dishes are beef braised in red wine, which intensifies other flavors in the dish, but we’ve substituted beans for the beef in this easy-to-assemble crock pot meal.

Crock Pot Bean Bourguignonne serves up to 6 people

INGREDIENTS
2 cans (15 oz. each) great northern beans, drained and rinsed
8 oz. mushrooms, quartered
1 onion, chopped
1 large or 2 medium potatoes, unpeeled, cut into 1/2-inch chunks
2 carrots, sliced into 1/2-inch rounds
2 celery ribs, sliced 1/2-inch thick
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. black pepper
1 bay leaf
11/2 cups dry vegan red wine (such as Frey Cabernet Sauvignon)
6 oz. canned tomato paste
1/2 cup water

INSTRUCTIONS

1. Place beans, mushrooms, onion, potatoes, carrots and celery in a 4-quart crock pot. Sprinkle with garlic, thyme, salt and pepper; add bay leaf. Stir to coat vegetables.

2. Pour wine over mixture in crock pot. In a small bowl, mix tomato paste and water; pour into crock pot and stir.

3. Cover and cook on low 8-10 hours or high 4-5 hours, or until vegetables are tender. Remove bay leaf and serve.

NUTRITION FACTS
(per serving):
230 calories
12 g protein
44 g carbs
0 g fat
11 g fiber
10 g sugar
992 mg sodium

Vegan Chocolate Protein Bars

Vegan Chocolate Protein BarsSkip the store-bought, processed protein bars and make your own with quinoa for a yummy, potassium- and protein-packed snack. One bar delivers all the energy you need to fuel your busy afternoon and your workouts.

Ingredients:
¾ cup dry quinoa (or about 2 cups cooked)
½ cup dates, pitted
3 tbsp agave nectar
2 tbsp vegetable oil
2 tbsp ground flaxseed
½ tsp almond extract
¼ tsp salt
½ cup protein powder (use your favorite brand, Frazier likes an unsweetened hemp version)
½ cup whole-wheat flour
¼ cup shredded coconut
¼ cup vegan chocolate chips

Directions:
Preheat oven to 350 degrees F. Spray an 8×8 baking dish lightly with baking spray. Rinse the dry quinoa in cold water, then let sit in a bowl of water for 10 minutes. In the meantime, bring 1 cup of water to boil. Drain the quinoa and add to the boiling water. Cover, and reduce heat to simmer for about 12 minutes. Let cool enough to handle. In the bowl of a food processor, combine the cooked quinoa, dates, agave nectar, vegetable oil, flaxseed, almond extract, and salt. Process until relatively smooth (the quinoa is so small it stays slightly lumpy). In a small bowl, stir together the protein powder, flour, and stir-ins. Fold this dry mixture into wet mixture with a spatula. The dough is very thick, like cookie dough, so use the spatula to press into prepared pan evenly. Bake for about 22-25 minutes, until firm. Let cool, then slice into a dozen bars. Store in an airtight container for up to a week, or freeze for up to 3 months.

Makes 12 servings

Per serving (1 bar): 184 calories, 5.4g fat (3g saturated), 29g carbohydrates, 37mg sodium, 113mg potassium, 3g fiber, 7.3g protein