Dine Out Without Diving Off Your Diet

Driving off the Cliff
When you start to eat healthily, dining out, which was once a bliss-filled, belt-notch-loosening pleasure, becomes a culinary terror.

Servings are Matterhorn-esque in size. Supertankers of soda abound. Fries come with your order whether you want them or not. Nary a veggie can be seen for miles.

We’re here to help.

But please remember that even with our tips, restaurant dining is almost always going to be less healthy than what you can make at home. That said, here are a few pointers:

1. Make smart choices
Almost every menu contains chicken or fish cooked in a healthy way. Look for words like “grilled,” “broiled,” or “steamed,” and avoid “sautéed” and “fried.”

2. Skip the appetizer
By definition, an appetizer is intended to get your appetite going. But when some appetizers contain more than 1,000 calories, that’s not an appetizer—that’s a full meal and more! If you do want an appetizer, ask your table if they’d be willing to split one of the healthier options like a salad, bruschetta, ceviche, or anything that’s light on sauce and heavy on fruits, veggies, or lean protein.

3. Eat a salad
Greens are also a great option, but not all salads are created equal. Stick with salads that don’t contain mayo (in other words, avoid the tuna and chicken salad), and ask for the dressing on the side. This way you can add your tablespoon or two, instead of having your salad drenched in it.

4. Side dishes in your mouth mean sidecars on your thighs
At many restaurants, the “side” is a baked potato, fries, or coleslaw. What does that equal? Unnecessary calories. If you’d like a side, request the salad (dressing on the side), fruit, or steamed veggies, even if you don’t see them as an option.

5. No bread
Don’t eat the bread. Does it taste good? Sure! But instead of eating something because it’s in front of you, swap those empty calories for something you’d actually enjoy.

6. Eat half
Over time, American portion sizes have enlarged to gargantuan sizes. Restaurants often provide you not with one serving of pasta, but with as many as 4 or more. But if you have a hard time not cleaning your plate—after all, the food does taste good—request that the waiter split your order in half before they bring it to the table. That way you can enjoy your dinner as lunch later in the week.

7. No soda
If bread is bad, soda might be worse. That’s because it’s easy to consume massive amounts of calories fast. And don’t even think about going the “diet” route. Those artificial sweeteners aren’t healthy, and they can lead you to crave more sugary substances. Talk about a lose-lose! If you want something other than water, ask for unsweetened iced tea. It’s calorie free, so you can drink as much as you want!

8. Dessert
Really? Really? Granted, some restaurants use restraint, and focus more on unique flavors than on quantity, but if you’re out with friends at the type of place where the dessert has more calories than your meal, and they insist upon ordering it, suggest the table split it. Then take a single bite and put your spoon down. It’s not about denying yourself, but about making smart choices. If you’re still craving something sweet when you get home, enjoy some yogurt and berries or a piece of fruit.

How To Eat Clean

Clean EatingThis is the question I get asked all the time. I think people assume it’s really difficult and time-consuming. It’s really just a matter of planning all meals and snacks ahead of time. Here are some basic principles of clean eating that you’ll need to keep in mind:

Eat primarily non processed foods. If it comes out of a box, don’t eat it. If it comes from the earth, eat it.
Eat six times a day. This is to keep your metabolism fired up and it keeps you from getting too hungry.
No alcohol or sodas. Drink lots of water and/or herbal unsweetened tea.
Never miss a meal.
Combine lean protein and complex carbs at every meal.
Avoid all saturated and trans fats.
Eat fresh fruits and vegetables.

Ideas for breakfast would be:

  • Steel cut oatmeal (not flakes) with berries and 1 Tbsp. chopped walnuts
  • 4-5 scrambled egg whites  with 4 oz. potatoes mixed with red peppers and onions
  • 1 c. yogurt with 1 c. fresh berries, 1 slice whole wheat toast
  • whole wheat pancakes with fruit
  • banana chocolate smoothie

NEVER, EVER skip breakfast!!!! Think about it. You’ve just been sleeping for 7-8 hrs. (hopefully). Your body needs some fuel after not eating for that length of time. Your mother was right. It IS the most important meal of the day!

Lunch:

Okay, here’s where things get a bit more challenging. Most people are home at breakfast time. Not so for lunch. My suggestion would be to pack a small cooler the night before and just grab it when you leave for work in the morning. (This is where the planning comes in.) Anyway, here are some lunch ideas:

  • 4 oz. chicken on whole wheat bread with mustard and avocado slice; green salad with olive oil and vinegar.
  • 4 oz. chicken, 1/2 c. brown rice, 1 c. low sodium lentil soup.
  • 1 c. whole wheat pasta, 1/2 c. low sodium marinara sauce, 4 oz. grilled chicken breast, 1/2 c. broccoli
  • Mexican Chicken Wrap
  • Easy Chicken Salad

Dinner:

  • 4 oz. salmon, 1 medium  baked sweet potato and 2 tsp. olive oil
  • 1 turkey burger patty, 1 baked potato cubed and roasted with 2 tsp. olive oil and 2 tsp. chopped rosemary
  • pizza made with 1 whole grain English muffin, 1/4 c. part skim mozzarella cheese; salad made with 1/4 c. chickpeas, 2 tsp. cilantro, 2 tsp. minced garlic and 1 Tbsp. honey-mustard vinaigrette

Snacks:

Snacks are NOT optional!!! You will need to eat 3 snacks a day, one after breakfast, one after lunch, and one after dinner. In the beginning you’re going to feel like you’re eating ALL THE TIME but soon you will get used to eating this way. Believe me, it beats walking around hungry all day. Here are some tasty snack ideas. All snacks should be around 200 calories.

  • Larabars
  • 1 English muffin with 1 Tbsp. peanut butter
  • 6 whole wheat crackers and 1 oz. cheese
  • 1 c. plain nonfat yogurt with 1 c. berries
  • 1 small baked sweet potato mixed with 1 c. plain nonfat yogurt

How to Lose Weight on Any Diet

Lose WeightWhen it comes to losing weight, everyone has an opinion about what works best. Low fat, low carb, or Mediterranean style—you’ve probably heard stories of people dropping major pounds by following one of these diets. The truth is you’ll lose weight on any diet as long as you take in fewer calories than you burn. Keep reading to find out which diet is best for you.

Researchers at the Harvard School of Public Health studied more than 800 overweight adults over 2 years, and researchers found that as long as people made healthy choices, the percentage of protein, carbs, and fat consumed didn’t really matter. All the study participants (divided into groups eating low fat, high fat, high carb, or high protein) lost about the same amount of weight when they ate fewer calories than they burned.

The bottom line: The diet you choose should make you feel good, keep you satisfied, and limit your cravings for unhealthy foods. So how do you decide what plan will work for you?

• Try balancing various amounts of lean protein (poultry, fish, and lean beef), complex carbs (fruits, vegetables, and whole grains), and healthy fat (nuts, olive oil, and seeds). Find the combination that makes you full and energetic.

• Keep a food journal of what you eat and how you feel. Over time, you’ll start to see patterns emerge.

• Visit the Eat Smart section of Team Beachbody and choose from three different pre-populated meal plans (Balanced, Low Carb, and Active Lifestyle), or custom design your own according to your preferences.

When you decide what kind of diet to follow, here’s how to get the most out of it:
Low-fat diet
The amount of fat you eat varies according to the diet’s creator. The Ornish Diet, designed by cardiologist Dean Ornish to help people reverse heart disease, recommends that you eat 10 percent of your calories from fat. The American Heart Association, on the other hand, considers low fat to be up to 35 percent from fat. A low-fat diet should consist of lots of vegetables, fruit, whole grains, beans and legumes, and little meat. It is not an excuse to eat mountains of pasta or processed carbs (like fat-free cookies or crackers), as these will spike your blood sugar, make you hungrier, and add a lot of unnecessary calories.

Low-carb diet
Plans like Atkins, South Beach, and the “Paleo” diet claim that by cutting carbohydrates your body will have to dig into its fat stores for energy. That is often true, at least at first, until your body adapts to the decreased energy from carbs and rapid weight loss slows. Plus, if you chow down on artery-clogging bacon, butter, and steak every day and don’t choose heart-healthy protein and fat sources (like lean meats, nuts, and olive oil), you can develop other health problems and nutrient deficiencies. Watch out for saturated fat in foods like whole milk, butter, and meat, and be mindful of portion sizes when you’re following a low-carb diet. You might find it hard to sustain a low-carb diet over the long term because you have less energy and feel tired a lot. If that happens, just switch to another diet plan.

Mediterranean-style diet
This has gained popularity over the last few years as a healthy, balanced approach to eating. It emphasizes whole grains, fruits, vegetables, unsaturated fats from nuts and olive oil, and lean protein like fish and chicken. You don’t want to overdo the pasta, cheese, and alcohol on this diet because these calories add up quickly. This is a moderate-fat diet that offers a variety of choices and will suit many different tastes. You’ll find that most Beachbody® nutrition plans follow guidelines that are similar to a Mediterranean-style diet. It’s easy to get all the nutrients you need to sustain a healthy, energetic lifestyle with this method of eating.

When you’ve found the diet that suits you, you may notice that your weight starts to drop without a lot of effort. You’ll be more satisfied and less prone to cravings, which will help you be consistent with your plan. As long as you stick to your diet and combine it with a workout program that also fits your preferences—Slim in 6®, ChaLEAN Extreme®, or whatever you choose—you will be able to lose weight and keep it off.